Dilly Cucumber Bites

delicious cocktail party snack
Delicious cocktail party snack
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Ingredients

4 large English cucumber
1 pint Grape tomatoes
1 (8 oz) block Cream Cheese room temperature
1 (5.3 oz) container Greek yogurt small, plain
3 tbsp Fresh dill minced
1 tbsp Powdered ranch dressing mix

Nutritional information

44
сalories
3,4g
fat
2,9g
carbohydrates
1,3g
protein
10mg
cholesterol
31mg
sodium
Ingredients

Dilly Cucumber Bites

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I always make a few batches of these Dilly Cucumber Bites as appetizers when I have a cocktail party. They are fresh and suitable for your vegetarian guests. Meat eaters will love them too so it’s a win win! 

To make these, start by slicing cucumbers into ½-inch thick rounds. You can leave the skin on, peel them, or partially peel them for a striped look. Mix cream cheese, Greek yogurt, dill and ranch dressing powder. Place the cheese mixture in a piping bag, I didn’t have one last time I made these, so I improvised and used a large ziplock bag with a corner snipped off instead – I didn’t get the spiral effect, but it worked a treat! Pipe the cheese mixture onto the cucumber and pop a cherry tomato half on top and that’s it! Simple!

To make these Dilly Cucumber Bites, you will need the following ingredients:

Ingridiens for Dilly Cucumber Bites

Steps to make Dilly Cucumber Bites

1

Slice cucumbers

3

Cut the cucumbers into ½-inch thick rounds.

2

Slice tomatoes

3

Slice 1 pint of grape tomatoes in half (or quarters, if large) and set to one side.

3

Make cream cheese topping

2

Combine 1 block of cream cheese, 1 container of plain Greek yogurt, 3 tablespoons of minced fresh dill and 1 tablespoon of powdered ranch dressing mix. Stir to mix thoroughly.

4

Place cheese mixture in a piping bag

2

Transfer the cream cheese mixture to a piping bag.

5

Assemble the bites

5

Pipe some of the cheese mixture onto each of the cucumber rounds and top each with a cherry tomato half!

6

Serve

Serve these dilly bites on a large sharing platter.

Serve a platter of Dilly Cucumber Bites at your next cocktail party and wow your guests! If you try this recipe, please come back to leave a review on this post telling me what you think. Don’t forget to tag #CookMeRecipes in your party food photos.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

These look so fresh and delicious! Thanks!

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