- 2 ¾ cups All-purpose flour
- 1 tbsp Instant yeast
- 1 tsp Salt
- ¼ cup Granulated sugar
- 2 tbsp Unsalted butterroom temperature
- ½ cup Water
- ¼ cup Whole milk
- 1 Eggs
- ¼ cup Unsalted butterroom temperature, very soft
- ⅔ cup Brown sugar
- 1 tbsp plus 1 tsp Cinnamon
- 1 tsp Vanilla extract
For cream cheese frosting:
- 4 oz Cream Cheeseroom temperature
- ¼ cup Unsalted butterroom temperature
- 1 cup Powdered sugar
- 1-2 tbsp Whole milkor to desired thickness
- ½ tsp Vanilla extract
The Best Mini Cinnamon Rolls
I can’t get enough of The Best Mini Cinnamon Rolls! They are so light, buttery, delicious, and perfect with morning tea or coffee! These minis hold a special place in my kitchen. I have been baking these rolls for many years, and my kids declared they are some of the best rolls they had ever had. So if you are looking for a Sunday morning baking project that is quick and easy, look no further. You found it!
Most homemade cinnamon roll recipes call for 1½ to 2 hours of rising, whereas these rolls will rise in just 45 minutes thanks to the oven proofing method. And the whole thing is ready from start to finish in 90 minutes. Serve these sticky rolls warm, right out of the oven with homemade classic cream cheese frosting, and enjoy your morning!
To make The Best Mini Cinnamon Rolls, you will need the following ingredients:
Steps to make The Best Mini Cinnamon Rolls
Combine flour, yeast, and salt
Combine sugar, butter, water, and milk
Combine flour mixture and milk mixture
Preheat the oven to 200 °F.
Leave rolls to rise
Remove the rolls from the oven and turn the oven ON to 375 °F.