Pineapple, Avocado and Bean Salsa

Pineapple, Avocado and Bean Salsa

Mardi Gras, Mexican Salsa

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 1m
Cook Time: 4m
Total Time: 5m
Servings: 4
Difficulty: Easy
5.0 (17 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

Nutritional Information

309
Calories
8.7g
Fat
52.4g
Carbohydrate
10.3g
Protein
0mg
Cholesterol
7mg
Sodium
Pineapple, Avocado and Bean Salsa

Recipe Description

This Mardi Gras, Mexican Pineapple, Avocado and Bean Salsa has a little bit of everything when it comes to tastes, colors and textures. In the world of Mardi Gras, colors play a huge significance and carry a lot of meaning in food.

With this dish, for example, the purple colors from the red onion represents justice, green from the avocado, lime juice and cilantro represent faith and the yellow pineapple has a gold-like color which represents power. Did you know one dish could hold so much meaning?

To make Pineapple, Avocado and Bean Salsa, you will need the following ingredients:

Ingredients for Pineapple, Avocado and Bean Salsa

Steps to make

  1. 1

    Combine salad

    3 min
    Step 1 - Pineapple, Avocado and Bean Salsa

    In a medium bowl, toss 1 can drained and rinsed black beans, 1½ cup of diced pineapple, 1 diced avocado, 3 tablespoons of finely chopped red onion, 1 minced jalapeño, ⅓ cup freshly chopped cilantro, and 1 tablespoon lime juice until everything is well combined and coated in lime juice.

  2. 2

    Season

    1 min
    Step 2 - Pineapple, Avocado and Bean Salsa

    Season with salt to suit your taste.

  3. 3

    Serve

    1 min
    Step 3 - Pineapple, Avocado and Bean Salsa

    Serve and enjoy with crunchy tortilla chips.

This Pineapple, Avocado and Bean Salsa is more than just a tex-mex black bean dinner. Packed with colors, flavors, textures and meaning and we’d love to hear your thoughts on this idea. Tag #cookmerecipes online to get in touch with us.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (17 reviews)
Zachary Johnson
May 4, 2025
Verified

Super delicious salsa.

Xena
March 26, 2025
Verified

Amazing! My kids loved it and it made our Mardi Gras colorful!

Olive
July 28, 2024
Verified

Yasss!

Ulysses Grant
January 1, 2024
Verified

I made this salsa for a family gathering, and it was a big hit. The mix of flavors was refreshing, and everyone loved the colors. It added a vibrant touch to our Mardi Gras celebration.

Chris
October 6, 2023
Verified

So fresh! Everyone loved it at the party. Felt proud serving such a vibrant dip. Will make again for sure!

Timmy
November 1, 2022
Verified

I made this Pineapple, Avocado and Bean Salsa for a family gathering during Mardi Gras. Everyone loved the colorful flavors and how fresh it was. I felt so proud serving it, knowing it represented justice, faith, and power. Will definitely make again

David Miller
June 22, 2022
Verified

I made this salsa for a friend's Mardi Gras party and it was a real hit. The colors and flavors are just outstanding. Plus, it was easy to make with minimal prep, which is great for busy days.

Jason Carter
November 30, 2021
Verified

This salsa was super easy to make and full of flavor. Made it for a gathering and it was gone in minutes. Loved the colors!

Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly