This Mardi Gras, Mexican Pineapple, Avocado and Bean Salsa has a little bit of everything when it comes to tastes, colors and textures. In the world of Mardi Gras, colors play a huge significance and carry a lot of meaning in food.
With this dish, for example, the purple colors from the red onion represents justice, green from the avocado, lime juice and cilantro represent faith and the yellow pineapple has a gold-like color which represents power. Did you know one dish could hold so much meaning?
To make Pineapple, Avocado and Bean Salsa, you will need the following ingredients:
In a medium bowl, toss 1 can drained and rinsed black beans, 1½ cup of diced pineapple, 1 diced avocado, 3 tablespoons of finely chopped red onion, 1 minced jalapeño, ⅓ cup freshly chopped cilantro, and 1 tablespoon lime juice until everything is well combined and coated in lime juice.
Season with salt to suit your taste.
Serve and enjoy with crunchy tortilla chips.
This Pineapple, Avocado and Bean Salsa is more than just a tex-mex black bean dinner. Packed with colors, flavors, textures and meaning and we’d love to hear your thoughts on this idea. Tag #cookmerecipes online to get in touch with us.
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