Name: Pineapple, Avocado and Bean Salsa
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: Black beans 1 can (15 oz); Pineapple 1 ½ cups; Avocado 1; Red onion 3 tbsp; Jalapeño pepper 1; Cilantro ⅓ cup; Lime juice 1 tbsp; Salt; Tortilla chips

Cuisine:

Mexican Recipes

Pineapple, Avocado and Bean Salsa recipe

This Mardi Gras, Mexican Pineapple, Avocado and Bean Salsa has a little bit of everything when it comes to tastes, colors and textures. In the world of Mardi Gras, colors play a huge significance and carry a lot of meaning in food.

With this dish, for example, the purple colors from the red onion represents justice, green from the avocado, lime juice and cilantro represent faith and the yellow pineapple has a gold-like color which represents power. Did you know one dish could hold so much meaning?

To make Pineapple, Avocado and Bean Salsa, you will need the following ingredients:

Ingridiens for Pineapple, Avocado and Bean Salsa

Steps to make Pineapple, Avocado and Bean Salsa

1
Combine salad
3

In a medium bowl, toss 1 can drained and rinsed black beans, 1½ cup of diced pineapple, 1 diced avocado, 3 tablespoons of finely chopped red onion, 1 minced jalapeño, ⅓ cup freshly chopped cilantro, and 1 tablespoon lime juice until everything is well combined and coated in lime juice.
2
Season
1

Season with salt to suit your taste.
3
Serve
1

Serve and enjoy with crunchy tortilla chips.

This Pineapple, Avocado and Bean Salsa is more than just a tex-mex black bean dinner. Packed with colors, flavors, textures and meaning and we’d love to hear your thoughts on this idea. Tag #cookmerecipes online to get in touch with us.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews:
(1)

	1 can (15 oz) Black beans drained and rinsed
	1 ½ cups Pineapple diced
	1 Avocado diced
	3 tbsp Red onion finely chopped
	1 Jalapeño pepper stemmed, seeded, and minced
	⅓ cup Cilantro chopped
	1 tbsp Lime juice
	Salt to taste
	Tortilla chips to taste

Ingredients

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Combine salad

Season

Serve

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