Steamed Chili Cabbage

Low-carb dish that will change the way you think about cabbage
Low-carb dish that will change the way you think about cabbage
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Ingredients

1 head Green cabbage core removed, roughly chopped
1 Red chili
1 clove Garlic
2 springs Thyme
1 Onion diced
2 slices Bell pepper

Nutritional information

96
Calories
4g
Fat
0mg
Cholesterol
15g
Carbs
7g
Sugar
3g
Protein
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Ingredients

Steamed Chili Cabbage

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My Steamed Chili Cabbage recipe takes the humble cabbage to new heights of flavor and yumminess! Let’s face it, cabbage isn’t the most exciting of vegetables, but it is a very healthy one. So it just needs a bit of a helping hand to make it dinner table-worthy.

My solution is to load it with strong and yummy flavors, including my star ingredient – scotch bonnet pepper! If you haven’t heard of it before, scotch bonnet is one of the strongest chili peppers out there. So strong that I don’t want you to cut it at all for this recipe – just leave it whole and believe me the heat will make its own way into the dish! Another important tip is to make sure you don’t overcook it, as so many people tend to do with cabbage. Take the pan off the heat as soon as you reach the stage where the cabbage is soft but still with a bit of a bite – then it’s perfect!

Ingridiens for Steamed Chili Cabbage

So, how to cook Steamed Chili Cabbage Recipe?

Steps to make Steamed Chili Cabbage

1

Melt the margarine

1

Place a pan over a medium-high heat. Add the margarine and heat until melted.

2

Cook the onion and bell pepper

2

Add the onion and bell pepper and cook for 3-5 minutes, stirring every now and again, until the onion turns translucent.

3

Cook the cabbage

15

Put the cabbage, garlic, thyme and water into the pan. Bring the water to a boil then lower the heat slightly and place a lid over the pan. Leave to cook for 8-10 minutes, until the cabbage has softened.

4

Add the chili

4

Add the whole chili pepper to the pan, along with some salt and pepper to taste, and stir in.

5

Serving Steamed Chili Cabbage

5

Keep the pan simmering for another couple of minutes, them remove from the heat. You can remove the chili pepper before serving, or place it in the center of the dish for decoration.

This Steamed Chili Cabbage will change the way you think about cabbage! It’s the perfect low-carb side dish to serve up alongside your main meal. Have I convinced you? Let me know what you think, I’d love to hear from you!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
sarah

Perfect low carb side dish!

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