Vegan Shoyu Cabbage Soup

delicious vegan ramen
Delicious vegan ramen
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1 tbsp Vegetable oil
1 Onion medium, thinly sliced
2 Carrots peeled, thinly sliced
2 stalks Celery thinly sliced
2 cloves Garlic chopped
½ head Napa cabbage chopped
4 cups Vegetable broth low-sodium
2 tbsp Shoyu Japanese soy sauce
2 tbsp Rice vinegar unseasoned
2 tsp Sugar
2 cups Ramen noodles or soba noodles, cooked
Paste (sambal oelek)
fresh leaves Cilantro for serving

Nutritional information

  • Spicy Recipes
  • Vegan Recipes
  • Vegetarian Recipes

    Vegan Shoyu Cabbage Soup


    This delicious vegan ramen style Shoyu Cabbage Soup should be next on your try list. It is so easy to make once you have the right ingredients. You will need Shoyu which is a Japanese soy sauce. You should be able to pick it up at your local Asian grocery store along with sambal oelek, a hot chili paste.

    Start by sautéing onion, carrots, celery, and garlic in a large pot or Dutch oven. Add the cabbage, broth, shoyu, vinegar, and sugar. Bring the soup to a boil and simmer until the vegetables are tender. Serve over noodles, garnished with fresh cilantro. Yum! 

    To make this Shoyu Cabbage Soup, you will need the following ingredients:

    Ingridiens for Vegan Shoyu Cabbage Soup

    Steps to make Vegan Shoyu Cabbage Soup


    Heat oil


    In a large pot or Dutch oven, heat one tablespoon of oil over medium-high heat.


    Fry onion, carrots, celery, and garlic


    Add a thinly sliced medium onion, 2 thinly sliced carrots, 2 thinly sliced celery stalks, 2 chopped garlic cloves and sauté them for 10–12 minutes, stirring occasionally until they soften.


    Add remaining ingredients


    Add ½ a head of napa cabbage, 4 cups of broth, 2 tablespoons of shoyu, 2 tablespoons of rice vinegar, and 2 teaspoons of sugar. Bring the soup to a boil.




    Once the soup has come to a boil, turn the heat down to low and cover partially with a lid. Simmer for about 7-10 minutes until the vegetables are tender. Taste and add more shoyu if desired.



    Serve this delicious shoyu soup over noodles in large bowls, garnished with fresh chopped cilantro.

    This Shoyu Cabbage Soup is a great healthy vegan soup which will make you feel fantastic. Try it out soon and please come back to leave a review.

    Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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    Recipe Reviews

    Average Rating:
    Total Reviews: 10
    Maryjane Jedziniak

    Another perfect lunch/dinner made by the amazing Nina! Love everything you share with us,thanks for providing us with such quality meals.

    Alessia Budnick

    Love this vegan cabbage shoyu soup, I've had something similar at a resturant nearby but wasn't quite sure what it was, glad I found it again.

    Amiah Zayat

    Kids couldn't eat it cause it was too spicy so I ended up eating the leftovers but glad I didn't have to share with this soup, soo yummy.

    Milah Guarasci

    No need for meat if you have vegan meals like this and desserts like the vegan banana bread lol!

    Kaylen Schliewe

    Too spicy for me, doesn't taste bad at all though I had to drink a bunch of milk afterwards like a wussy haha.

    Coral Hildabrand

    Excited to make this again, even going to make some garlic bread with vegan cheese, mm-mm yum~

    Addalynn Scarpati

    Vegan dishes for the win! This was one of my favorite cabbage soups I've ever had.

    Audrianna Raynolds

    So simple to make this vegan soup and it's tasty as all heck! Totally would recommend it.

    Brynley Holms

    Me and my fiance tried this out today and are both officially obsessed, can't wait to try out the other meals on this website.


    Well done! Verified!

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