Vegan Cabbage Steaks with Tahini Sauce

A Vegan Steak and Sauce
A Vegan Steak and Sauce
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1 head Cabbage small, cut into 1-inch steaks
1 clove Garlic
2 tbsp Olive oil extra virgin, divided
Salt to taste
Black pepper to taste
4 tbsp Tahini
1 tbsp Mustard sweet, vegan
1 tbsp Lime juice
6 tbsp Coconut milk
For Garnish
Sesame seeds to taste
Chili pepper sliced, to taste, optional
Parsley to taste

Nutritional information

  • For Garnish

Vegan Cabbage Steaks with Tahini Sauce


This Vegan Cabbage Steaks with Tahini Sauce recipe now allows vegans to eat and enjoy meat-free steaks, too. Cooked in the oven with some olive oil, garlic, salt, and pepper, really, these crunchy cabbages are everything! I personally use this tahini sauce with almost all my dishes as the flavors compliment each other perfectly and it’s also just totally addictive!

To make Vegan Cabbage Steaks with Tahini Sauce, you will need the following ingredients:

Ingridiens for Vegan Cabbage Steaks with Tahini Sauce

Steps to make Vegan Cabbage Steaks with Tahini Sauce


Preheat oven


Preheat oven to 400 °F. Line a baking sheet with parchment paper.


Season cabbage steaks


Rub 1-inch cut cabbage steaks with a clove of garlic, brush with 1 tablespoon of olive oil and season with salt and pepper, on both sides. Transfer seasoned steaks to a baking sheet, without overlapping.




Bake in preheated oven, turning steaks halfway through, for about 10-12 minutes per side, or until browned on both sides.


Prepare tahini sauce


In a bowl, whisk together 4 tablespoons of tahini, 1 tablespoon of lime juice, 1 tablespoon of mustard, 6 tablespoons of coconut milk and 1 tablespoon of olive oil until smooth.



Serve baked cabbage steaks with prepared tahini sauce drizzled over, a few sprinkles of sesame seeds, fresh parsley and diced chili peppers, if you wish!

Don’t miss out on steak night with this Vegan Cabbage Steaks with Tahini Recipe, even the non-vegans will love them! Do you? Let us know when you use the hashtag #cookmerecipes online to be in touch!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
Total Reviews: 21
Rilynn Breazeale

Decided to go with lemon juice instead of lime juice sooo zesty and perfect.

Lilianna Peila

Great recipe loved it a lot thanks so much for sharing.

Laney Wiedmer

This was one of the first recipes I managed to nail in a day and it's vegan!!

Greta Lannie

I used soy milk instead of coconut because for some reason the coconut leaves an odd after tate.

Zaria Vinette

It's amazing easily one of my favorite recipes on this website along with the vegan banana bread!

Coraline Allrich

Didn't make the garnish but it was delicious nonetheless tysm for bringing this recipe to life!

Frida Zaremba

Delicious my 11 year old also loved it, I topped it with some tofu too so I'll be making it again for sure.

Wren Soscia

It's sooo good even when cold it's yummy I brought some leftovers with me to lunch and ended up sharing the link to this website to my entire group at work.

Arely Baab

It was alright just not my personal favorite, think I'll stick with the spicy chicken and cabbage salad instead.

Evalynn Subramani

If you're going to make the garnish I recommend not adding the chili pepper unless you can handle spicy stuff!

Taraji Benin

This was such a great easy recipe I loved itttt!!

Lexie Jurs

I'm so happy to see more and more vegan foods coming to play, we need more delicious reasons to convince people to stop eating meat and dairy!

Kourtney Knox

Vegan is the way to go after this meal I don't think I'll ever be anything else! Thanks so much :)

Ivory Gupte

Go vegan with these recipe!! That's what I'm going to say when I spam share this website on my facebook page haha.

Renee Maddrey

I loved it so much that I made it multilple times in a single week.

Mollie Jutson

Love this recipe! Wouldn't add lime juice next time though makes it too zesty for my taste.

Angelique Lien

Anyone know how i can replace the Tahini sauce? I'm not sure where to find it so ended up not using it period.

Mabel Brekken

Happy with how it turned out though I did end up adding a lot more spices to this than what's written.

Joelle Zanis

Absolutely lovely. Much tastied than I expected it to be and super easy.

Macey Babani

Was kinda hard to perfect this and for SURE did not end up looking anything like the picture but it atleast tasted good.


Well done! Verified!

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