This bright pink Beet Detox Soup is a delicious and healthy soup which is packed full of goodness. The soup gets its pink color from beet roots which are a superfood. Beets are low fat and are packed with minerals, vitamins and antioxidants making them unbeetable in my book (get it?!)
To make this soup, I start by boiling beet roots until they are tender. While the beets are cooking, I fry some onions, garlic, leek, and carrot. Then I add all the cooked ingredients to a food processor with vegetable broth. I blend the mix until it is smooth and I serve it immediately with a coconut milk and mixed seed garnish. Yum!
To make this Beet Detox Soup, you will need the following ingredients:
Place the beet roots in a large pot. Cover the roots with water. Bring the water to a boil. Reduce heat and simmer for 50-60 minutes until the beets are tender. Drain and set to one side.
Heat the coconut oil in a large pan or skillet over low heat. Add the onions, garlic, leek, and carrot to the pan and cook for 5-7 minutes. Remove the pan from the heat and transfer the veggies to a plate.
Peel the beets and cut them into cubes.
Add the beet root cubes to a blender along with the warm vegetable broth and cooked vegetables. Blend until you have a smooth, creamy soup mixture. Season with salt to taste.
Serve this soup garnished with coconut milk and a sprinkle of mixed seeds.
This Beet Detox Soup is a really healthy vegan soup with a bright pink color. Try it out and come back to leave a comment below telling me what you think.
Gluten Free Recipes
Low Cholesterol Recipes
Vegan Recipes
Vegetarian Recipes
