This bright pink Beet Detox Soup is a delicious and healthy soup which is packed full of goodness. The soup gets its pink color from beet roots which are a superfood. Beets are low fat and are packed with minerals, vitamins and antioxidants making them unbeetable in my book (get it?!)
To make this soup, I start by boiling beet roots until they are tender. While the beets are cooking, I fry some onions, garlic, leek, and carrot. Then I add all the cooked ingredients to a food processor with vegetable broth. I blend the mix until it is smooth and I serve it immediately with a coconut milk and mixed seed garnish. Yum!
To make this Beet Detox Soup, you will need the following ingredients:
Place the beet roots in a large pot. Cover the roots with water. Bring the water to a boil. Reduce heat and simmer for 50-60 minutes until the beets are tender. Drain and set to one side.
Heat the coconut oil in a large pan or skillet over low heat. Add the onions, garlic, leek, and carrot to the pan and cook for 5-7 minutes. Remove the pan from the heat and transfer the veggies to a plate.
Peel the beets and cut them into cubes.
Add the beet root cubes to a blender along with the warm vegetable broth and cooked vegetables. Blend until you have a smooth, creamy soup mixture. Season with salt to taste.
Serve this soup garnished with coconut milk and a sprinkle of mixed seeds.
I made this Beet Detox Soup for my family last weekend, and they all loved it. The vibrant color made it even more enjoyable. Thanks for this healthy and easy recipe!
Colorful and tasty chestnut soup! My girls loved the pink hue and asked for seconds.
This Beet Detox Soup is just superb! I made it for my fam last weekend, and it was a hit. My kids were even excited about beets, can you believe it? The colors are so bright and cheery. Gotta love the nutrients too, super healthy vibes!
This soup rocks! Super easy, my kids loved it!
This soup rocked our dinner! Made it for fam.
Not to sure about how I feel when it comes to this soup it's good but I think it needs a tad more spices.
Loved the texture of this soup it was thick and filling exactly the kind of appetizer I was looking for and great with some almond nuts too :)
Me and my hubby tried this out yesterday and then the beetroot cumin and coriander soup, so far this is the winner though which is why I'm back here jajaja!!
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