Tuna and Sweetcorn Jacket Potatoes

Tuna and Sweetcorn Jacket Potatoes

Hot and Spicy Stuffed Jack Potatoes

Reviewed by Arturs Arnicans
Prep Time: 4m
Cook Time: 1h
Total Time: 1h 19m
Temp.: 390 ˚F
Servings: 4
Difficulty: Easy
4.9 (15 Reviews)
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Ingredients

Adjust servings:

For the Filling:

To serve:

Nutritional Information

632
Calories
21.4g
Fat
91.5g
Carbohydrate
30.9g
Protein
44mg
Cholesterol
815mg
Sodium
Tuna and Sweetcorn Jacket Potatoes

Recipe Description

These Tuna and Sweetcorn Jack Potatoes are perfect for those specific nights that you’re looking for a light and fresh dinner on a cool summer evening. Not too heavy, but just filling enough. Baked potatoes with directions for the oven or microwave, stuffed with tuna and sweetcorn in a hot and spicy, horseradish mayo with spring onions, chili, dill, lemon and Cheddar cheese!

To make Tuna and Sweetcorn Jack Potatoes, you will need the following ingredients:

Ingredients for Tuna and Sweetcorn Jacket Potatoes

Steps to make

  1. 1

    Preheat oven and prepare baking pan

    5 min
    Step 1 - Tuna and Sweetcorn Jacket Potatoes

    Preheat the oven to 390 ˚F (gas 6, 200 °C, fan 180 °C).

  2. 2

    Prepare potatoes

    2 min
    Step 2 - Tuna and Sweetcorn Jacket Potatoes

    Rub 4 potatoes with some oil and season with sprinkles of salt and place on a baking sheet. For a quicker option, prick a potato with a fork.

  3. 3

    Bake potatoes

    1h 15m
    Step 3 - Tuna and Sweetcorn Jacket Potatoes

    Bake potatoes in the preheated oven for about 1 hour and 15 minutes or in the microwave or 5 minutes on a high setting, and then rub with oil, season and bake in the oven for about 30-35 minutes, until the potatoes are crispy on the outside and soft on the inside.

  4. 4

    Prepare filling

    2 min
    Step 4 - Tuna and Sweetcorn Jacket PotatoesStep 4 - Tuna and Sweetcorn Jacket PotatoesStep 4 - Tuna and Sweetcorn Jacket Potatoes

    In a mixing bowl, combine 4 tablespoons of light mayonnaise, 2 tablespoons of creamed horseradish sauce, then stir in 1 can of drained tuna, 4 finely sliced spring onions, 1 can of drained sweetcorn, 100 g of grated mature Cheddar cheese, 1 finely chopped red chili, 10 g of finely chopped fresh dill, and squeeze the juice from a ¼ lemon until all well mixed together.

  5. 5

    Create a pocket for filling

    2 min
    Step 5 - Tuna and Sweetcorn Jacket Potatoes

    Slice open the cooked potatoes to create a pocket for filling and season with some salt.

  6. 6

    Serve

    Step 6 - Tuna and Sweetcorn Jacket Potatoes

    Top potatoes with some of the tuna salad and serve with radishes, salad leaves, and sprinkles from any remaining dill.

About the author

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (15 reviews)
Daisy Moore
October 22, 2024
Verified

Superb! Made this for a friend’s dinner and we were both delighted with the flavours and simplicity!

Rosa López
September 15, 2024
Verified

Delicioso

Zack
October 15, 2023
Verified

Delicious

Quinn
May 2, 2022
Verified

I made these Tuna and Sweetcorn Jacket Potatoes for my husband and I last weekend. They were easy to prepare and just the right amount of hearty. Perfect for a light summer dinner!

Belle Rudig
June 12, 2020
Verified

Next time I'm going with ordinary corn instead of sweet, gave it an odd flavor.

Estefania Possemato
June 10, 2020
Verified

Affordable and simple side dish,appetizer or main course if you have a small stomach like myself.

Violette Bali
June 9, 2020
Verified

Can't get enough of these and the sundried tomato baked potatoe!

Joelle Zanis
June 6, 2020
Verified

Gluten free is exactly what I need right now for my diet thanks so much cookme for offering everything you can!

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