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Tuna and Sweetcorn Jacket Potatoes

Tuna and Sweetcorn Jacket Potatoes

Name: Tuna and Sweetcorn Jacket Potatoes
Prep time: 4 min
Cook time: 1 h
Total time: 1 h 19 min
Yield: 4
Cuisine: American
Ingredients: Potatoes 4 baking; Olive oil 1 tsp; Radishes 4; Mayonnaise 4 tbsp light; Horseradish Sauce 2 tbsp; Can of tuna 1 (145 g) can; Spring onions 4; Sweet corn 325 g can; Cheddar cheese 100 g; Red chili 1; Dill 10 g fresh; Lemon 1/4; Green salad 100 g pack

Hot and Spicy Stuffed Jack Potatoes

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1h 19m
Serves 4
Medium
390 ˚F
(15)

Ingredients

	4 baking Potatoes washed, brushed
	1 tsp Olive oil
	4 Radishes finely sliced
	For the Filling:
	4 tbsp light Mayonnaise
	2 tbsp Horseradish Sauce creamed
	1 (145 g) can Can of tuna in spring water, drained
	4 Spring onions finely sliced
	325 g can Sweet corn drained
	100 g Cheddar cheese grated
	1 Red chili deseeded and finely chopped
	10 g fresh Dill finely chopped
	1/4 Lemon juiced
	To serve:
	100 g pack Green salad

Nutritional information

632

Calories

21.4g

Fat

91.5g

Carbohydrate

30.9g

Protein

44mg

Cholesterol

815mg

Sodium

Cuisine:

American Recipes

Ingredients

4 baking Potatoes
washed, brushed
1 tsp Olive oil
4 Radishes
finely sliced
For the Filling:
4 tbsp light Mayonnaise
2 tbsp Horseradish Sauce
creamed
1 (145 g) can Can of tuna
in spring water, drained
4 Spring onions
finely sliced
325 g can Sweet corn
drained
100 g Cheddar cheese
grated
1 Red chili
deseeded and finely chopped
10 g fresh Dill
finely chopped
1/4 Lemon
juiced
To serve:
100 g pack Green salad

Tuna and Sweetcorn Jacket Potatoes

These Tuna and Sweetcorn Jack Potatoes are perfect for those specific nights that you’re looking for a light and fresh dinner on a cool summer evening. Not too heavy, but just filling enough. Baked potatoes with directions for the oven or microwave, stuffed with tuna and sweetcorn in a hot and spicy, horseradish mayo with spring onions, chili, dill, lemon and Cheddar cheese!

To make Tuna and Sweetcorn Jack Potatoes, you will need the following ingredients:

Steps to make Tuna and Sweetcorn Jacket Potatoes

1	Preheat oven and prepare baking pan	5
Preheat the oven to 390 ˚F (gas 6, 200 °C, fan 180 °C).
2	Prepare potatoes	2
Rub 4 potatoes with some oil and season with sprinkles of salt and place on a baking sheet. For a quicker option, prick a potato with a fork.
3	Bake potatoes	1h 15m
Bake potatoes in the preheated oven for about 1 hour and 15 minutes or in the microwave or 5 minutes on a high setting, and then rub with oil, season and bake in the oven for about 30-35 minutes, until the potatoes are crispy on the outside and soft on the inside.
4	Prepare filling	2
In a mixing bowl, combine 4 tablespoons of light mayonnaise, 2 tablespoons of creamed horseradish sauce, then stir in 1 can of drained tuna, 4 finely sliced spring onions, 1 can of drained sweetcorn, 100 g of grated mature Cheddar cheese, 1 finely chopped red chili, 10 g of finely chopped fresh dill, and squeeze the juice from a ¼ lemon until all well mixed together.
5	Create a pocket for filling	2
Slice open the cooked potatoes to create a pocket for filling and season with some salt.
6	Serve
Top potatoes with some of the tuna salad and serve with radishes, salad leaves, and sprinkles from any remaining dill.

My family and I love these Tuna and Sweetcorn Jack Potatoes and they’re full of everything your body needs. Easy to prepare for any occasion. Pop them in the oven and once cooked, fill them up. Do you love them too? Let us know and contact us online using our hashtag #cookmerecipes!

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.