Tuna and Sweetcorn Jacket Potatoes

Hot and Spicy Stuffed Jack Potatoes
Hot and Spicy Stuffed Jack Potatoes
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Ingredients

4 baking Potatoes washed, brushed
1 tsp Olive oil
4 Radishes finely sliced
For the Filling:
4 tbsp light Mayonnaise
2 tbsp Horseradish Sauce creamed
1 (145 g) can Can of tuna in spring water, drained
4 Spring onions finely sliced
325 g can Sweet corn drained
100 g Cheddar cheese grated
1 Red chili deseeded and finely chopped
10 g fresh Dill finely chopped
1/4 Lemon juiced
To serve:
100 g pack Green salad

Nutritional information

632
Calories
21.4g
Fat
91.5g
Carbohydrate
30.9g
Protein
44mg
Cholesterol
815mg
Sodium
Ingredients
  • For the Filling:

  • To serve:

Tuna and Sweetcorn Jacket Potatoes

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These Tuna and Sweetcorn Jack Potatoes are perfect for those specific nights that you’re looking for a light and fresh dinner on a cool summer evening. Not too heavy, but just filling enough. Baked potatoes with directions for the oven or microwave, stuffed with tuna and sweetcorn in a hot and spicy, horseradish mayo with spring onions, chili, dill, lemon and Cheddar cheese!

To make Tuna and Sweetcorn Jack Potatoes, you will need the following ingredients:

Ingridiens for Tuna and Sweetcorn Jacket Potatoes

Steps to make Tuna and Sweetcorn Jacket Potatoes

1

Preheat oven and prepare baking pan

5

Preheat the oven to 390 ˚F (gas 6, 200 °C, fan 180 °C).

2

Prepare potatoes

2

Rub 4 potatoes with some oil and season with sprinkles of salt and place on a baking sheet. For a quicker option, prick a potato with a fork.

3

Bake potatoes

1h 15m

Bake potatoes in the preheated oven for about 1 hour and 15 minutes or in the microwave or 5 minutes on a high setting, and then rub with oil, season and bake in the oven for about 30-35 minutes, until the potatoes are crispy on the outside and soft on the inside.

4

Prepare filling

2

In a mixing bowl, combine 4 tablespoons of light mayonnaise, 2 tablespoons of creamed horseradish sauce, then stir in 1 can of drained tuna, 4 finely sliced spring onions, 1 can of drained sweetcorn, 100 g of grated mature Cheddar cheese, 1 finely chopped red chili, 10 g of finely chopped fresh dill, and squeeze the juice from a ¼ lemon until all well mixed together.

5

Create a pocket for filling

2

Slice open the cooked potatoes to create a pocket for filling and season with some salt.

6

Serve

Top potatoes with some of the tuna salad and serve with radishes, salad leaves, and sprinkles from any remaining dill.

My family and I love these Tuna and Sweetcorn Jack Potatoes and they’re full of everything your body needs. Easy to prepare for any occasion. Pop them in the oven and once cooked, fill them up. Do you love them too? Let us know and contact us online using our hashtag #cookmerecipes!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 15
Belle Rudig

Next time I'm going with ordinary corn instead of sweet, gave it an odd flavor.

Estefania Possemato

Affordable and simple side dish,appetizer or main course if you have a small stomach like myself.

Violette Bali

Can't get enough of these and the sundried tomato baked potatoe!

Joelle Zanis

Gluten free is exactly what I need right now for my diet thanks so much cookme for offering everything you can!

Antonella Renstrom

Wow really flavorful meal i liked it a lot thanks so much for sharing it with us will be coming to this website for a lot more dishes.

Abbigail Gooler

Tuna is soo freaking good in potatoes with some corn just brilliant idea..

Renee Maddrey

Didn't expect to fall in love with this recipe but it's officially bookmarked.

Jakayla Delauney

Personally didn't enjoy the taste of mayo but my hubby did so it works out for him haha.

Alora Leger

Wouldn't change a single thing about this recipe very flavorful and delish.

Tamia Wead

Too many spring onions so i cut it down to just two the second time around other than that it's a perfect meal.

Amora Porowski

Crispy potatoes they were scrumptious and so good with sourcream on top too and some bacon bits..

Haleigh Vellanki

Fantastic side dish for any meal I'd say the sweetcorn makes it sweet and savory which is perfect with some steak.

Vivianna Policicchio

So I absolutely hate mayonnaise but in this recipe you can barely taste it so it turns into something completey different and totally delicioius.

Lillyana Ditlow

Great and tasty jack potatoes these were amazing with some stuffed sundried tomato chicken :)

Athina

Well done! Verified!

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