Tuna and Sweetcorn Jacket Potatoes

Steps to make

1. 1

   Preheat oven and prepare baking pan

   5 min
   

   Preheat the oven to 390 ˚F (gas 6, 200 °C, fan 180 °C).

2. 2

   Prepare potatoes

   2 min
   

   Rub 4 potatoes with some oil and season with sprinkles of salt and place on a baking sheet. For a quicker option, prick a potato with a fork.

4. 3

   Bake potatoes

   1h 15m
   

   Bake potatoes in the preheated oven for about 1 hour and 15 minutes or in the microwave or 5 minutes on a high setting, and then rub with oil, season and bake in the oven for about 30-35 minutes, until the potatoes are crispy on the outside and soft on the inside.

5. 4

   Prepare filling

   2 min
   

   In a mixing bowl, combine 4 tablespoons of light mayonnaise, 2 tablespoons of creamed horseradish sauce, then stir in 1 can of drained tuna, 4 finely sliced spring onions, 1 can of drained sweetcorn, 100 g of grated mature Cheddar cheese, 1 finely chopped red chili, 10 g of finely chopped fresh dill, and squeeze the juice from a ¼ lemon until all well mixed together.

6. 5

   Create a pocket for filling

   2 min
   

   Slice open the cooked potatoes to create a pocket for filling and season with some salt.

7. 6

   Serve

   

   Top potatoes with some of the tuna salad and serve with radishes, salad leaves, and sprinkles from any remaining dill.