- 1-1½ pounds Veal cutletsthin
- 2 tbsp All-purpose flour
- to taste Kosher Salt
- to taste Black pepper
- 2 tbsp Olive oil
- 2 tbsp Butter
- 2 cups Mushroomssliced
- ½ cup Chicken brothlow-sodium
- ½ cup Marsala winesweet or dry
- 1 tbsp Lemon juice
Easy Veal Marsala with Mushrooms
Nothing is better than this Easy Veal Marsala with Mushrooms with tender, juicy mushrooms, Marsala wine and chicken broth. Fabulously matched ingredients and recipe that is quick and easy to make. This is my all time favorite, Italian inspired, luxury dish. Every mouthful is absolutely delicious and you’ll be shamelessly licking your plates clean.
To make Easy Veal Marsala with Mushrooms, you will need the following ingredients:
So, how to make Easy Veal Marsala with Mushrooms?
Steps to make Easy Veal Marsala with Mushrooms
Preheat oven to 200 °F.
Coat veal in flour