Easy Veal Marsala with Mushrooms

Steps to make Easy Veal Marsala with Mushrooms

1. 1

   Preheat oven

   5

   Preheat oven to 200 °F.

2. 2

   Season veal

   2
   

   Season veal cutlets with salt and pepper.

4. 3

   Coat veal in flour

   2
   

   Place flour in a shallow plate or bowl, and coat seasoned veal cutlets.

5. 4

   Cook veal

   5
   

   In a large skillet over medium-high heat, heat oil and add veal cutlets. Cook in batches, turning once, for 4-5 minutes until golden brown.

6. 5

   Keep warm
   

   Transfer to an ovenproof dish and place in preheated oven to keep warm.

7. 6

   Cook mushrooms

   5
   

   Return skillet to medium heat and melt butter. Add mushrooms and cook, stirring continuously for 5 minutes until soft and browned.

8. 7

   Add liquid

   1
   

   Add Marsala wine and chicken broth and stir to combine.

9. 8

   Cook sauce

   8
   

   Increase heat to high and continue cooking until sauce has reduced to half.

10. 9

    Flavor

    1
    

    Add lemon juice and season with salt and pepper. Stir to mix through.

11. 10

    Add veal

    1
    

    Return veal to skillet and coat in sauce.

12. 11

    Serve
    

    Serve hot and enjoy.