Nothing is better than this Easy Veal Marsala with Mushrooms with tender, juicy mushrooms, Marsala wine and chicken broth. Fabulously matched ingredients and recipe that is quick and easy to make. This is my all time favorite, Italian inspired, luxury dish. Every mouthful is absolutely delicious and you’ll be shamelessly licking your plates clean.
To make Easy Veal Marsala with Mushrooms, you will need the following ingredients:
Preheat oven to 200 °F.
Season veal cutlets with salt and pepper.
Place flour in a shallow plate or bowl, and coat seasoned veal cutlets.
In a large skillet over medium-high heat, heat oil and add veal cutlets. Cook in batches, turning once, for 4-5 minutes until golden brown.
Transfer to an ovenproof dish and place in preheated oven to keep warm.
Return skillet to medium heat and melt butter. Add mushrooms and cook, stirring continuously for 5 minutes until soft and browned.
Add Marsala wine and chicken broth and stir to combine.
Increase heat to high and continue cooking until sauce has reduced to half.
Add lemon juice and season with salt and pepper. Stir to mix through.
Return veal to skillet and coat in sauce.
Serve hot and enjoy.
This Easy Veal Marsala with Mushrooms will have you singing for your supper as they say. Simply delicious is always my go-to choice when it comes to cooking. Let us know your favorite side choices for this dish and tag #cookmerecipes online to share your experience!
I love it! Thanks for sharing recipe!
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