Easy Veal Marsala with Mushrooms

Easy Veal Marsala with Mushrooms

Simple Dinner with Veal Marsala

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 20m
Total Time: 30m
Temp.: 200 °F
Servings: 4
Difficulty: Easy
4.9 (8 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

588
Calories
35g
Fat
20g
Carbohydrate
42g
Protein
138mg
Cholesterol
770mg
Sodium
Easy Veal Marsala with Mushrooms

Recipe Description

Nothing is better than this Easy Veal Marsala with Mushrooms with tender, juicy mushrooms, Marsala wine and chicken broth. Fabulously matched ingredients and recipe that is quick and easy to make. This is my all time favorite, Italian inspired, luxury dish. Every mouthful is absolutely delicious and you’ll be shamelessly licking your plates clean.

To make Easy Veal Marsala with Mushrooms, you will need the following ingredients:

Ingredients for Easy Veal Marsala with Mushrooms

Recipe Features

Steps to make

  1. 1

    Preheat oven

    5 min

    Preheat oven to 200 °F.

  2. 2

    Season veal

    2 min
    Step 2 - Easy Veal Marsala with Mushrooms

    Season veal cutlets with salt and pepper.

  3. 3

    Coat veal in flour

    2 min
    Step 3 - Easy Veal Marsala with Mushrooms

    Place flour in a shallow plate or bowl, and coat seasoned veal cutlets.

  4. 4

    Cook veal

    5 min
    Step 4 - Easy Veal Marsala with Mushrooms

    In a large skillet over medium-high heat, heat oil and add veal cutlets. Cook in batches, turning once, for 4-5 minutes until golden brown.

  5. 5

    Keep warm

    Step 5 - Easy Veal Marsala with Mushrooms

    Transfer to an ovenproof dish and place in preheated oven to keep warm.

  6. 6

    Cook mushrooms

    5 min
    Step 6 - Easy Veal Marsala with MushroomsStep 6 - Easy Veal Marsala with Mushrooms

    Return skillet to medium heat and melt butter. Add mushrooms and cook, stirring continuously for 5 minutes until soft and browned.

  7. 7

    Add liquid

    1 min
    Step 7 - Easy Veal Marsala with Mushrooms

    Add Marsala wine and chicken broth and stir to combine.

  8. 8

    Cook sauce

    8 min
    Step 8 - Easy Veal Marsala with Mushrooms

    Increase heat to high and continue cooking until sauce has reduced to half.

  9. 9

    Flavor

    1 min
    Step 9 - Easy Veal Marsala with Mushrooms

    Add lemon juice and season with salt and pepper. Stir to mix through.

  10. 10

    Add veal

    1 min
    Step 10 - Easy Veal Marsala with Mushrooms

    Return veal to skillet and coat in sauce.

  11. 11

    Serve

    Step 11 - Easy Veal Marsala with Mushrooms

    Serve hot and enjoy.

This Easy Veal Marsala with Mushrooms will have you singing for your supper as they say. Simply delicious is always my go-to choice when it comes to cooking. Let us know your favorite side choices for this dish and tag #cookmerecipes online to share your experience!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (8 reviews)
Quinn
February 12, 2025
Verified

Excellent!

Fiona Baker
March 28, 2024
Verified

I made this Easy Veal Marsala last week for my husband, and it was a hit. The flavors are just perfect, and it felt so fancy without being too hard to make. We enjoyed it so much, we are already planning to make it again soon.

Jessica Grant
January 13, 2024
Verified

OMG, this Easy Veal Marsala is to die for! Made it last Sunday for the fam & they couldn’t get enough! So simple but fancy enough for a special dinner. Seriously, I licked my plate clean. Total win!

Evelyn
October 1, 2023
Verified

Superb taste here!

Sandy
May 16, 2023
Verified

Easy, delish, my kids love it!

Tina Marshall
December 13, 2020
Verified

Delicious!

Yvette
November 20, 2020
Verified

I made this dish for my not-so-culinary friend; we both loved it. So easy.

Athina
November 5, 2019
Verified

I love it! Thanks for sharing recipe!

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