Instant Pot Pork Chops

a quick and creamy pork chops
A quick and creamy pork chops
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4 Pork chops boneless and thick
2 tbsp Olive oil
3 cloves Garlic chopped
½ onion, Onion chopped
8 oz White mushrooms sliced
½ cup Dry white wine
1 cup Chicken stock
½ cup Heavy cream
Garlic powder to taste
Sea salt to taste
Black pepper to taste
Dried Italian seasoning to taste
sprigs Fresh thyme to taste
For the roux:
3 tbsp Butter
3 tbsp All-purpose flour
½ cup Heavy cream this is in addition to heavy cream in the instant pot

Nutritional information

  • For the roux:

Instant Pot Pork Chops


I love any excuse to use my instant pot, so as you can imagine, I love this Instant Pot Pork Chops recipe. You may be wondering what an Instant Pot is? Well wonder no more. An instant pot is a multi-functional appliance that I just couldn’t live without. It is a pressure cooker, slow cooker, saute pan, steamer and rice cooker all in one. In this recipe I describe using the pressure cooker setting. 

Start by seasoning the pork chops. Cook chopped garlic, onion and sliced mushrooms in some olive oil in the Instant Pot. Add white wine and scrape any bits that are stuck to the bottom of the pot. Pour in chicken stock and heavy cream and season well. Add the chops and thyme and cook on high pressure. Thicken the gravy with a flour and butter mixture known as a roux and you’re ready to serve this creamy delicious meal. 

To make Instant Pot Pork Chops, you will need the following ingredients:

Ingridiens for Instant Pot Pork Chops

Steps to make Instant Pot Pork Chops


Heat Instant Pot

Turn your Instant Pot on to the sauté setting.


Season the chops


Season the pork chops generously on both sides with a seasoning mix of salt, pepper, garlic powder and Italian seasoning.


Add olive oil, garlic, onion and mushrooms


Add 2 tablespoons of olive oil, 3 chopped cloves of garlic, ½ a chopped onion and 8 oz of sliced mushrooms. Cook while stirring until the mushrooms, garlic and onions are translucent.


Deglaze the pot


Pour ½ a cup of white wine into the pot. Stir with a wooden spoon to ensure that no pieces stick to the bottom of the pot and burn during cooking.


Add stock


Pour in one cup of chicken stock, ½ a cup of heavy cream, salt, pepper and Italian seasoning. Stir well to combine. Add the pork chops and thyme sprigs.


Close and cook


Close the lid and cook the contents on the pressure cook or high pressure setting for 8 minutes. Allow a gradual pressure release for 10 minutes before allowing a final release.


Make a roux


Melt three tablespoons of butter in a small saucepan. Whisk in 3 tablespoons of flour, one tablespoon at a time. Pour in ½ a cup of heavy cream and whisk until the sauce is thick.


Thicken the gravy


Remove the pork chops from the Instant Pot. Add the roux and whisk the gravy until it thickens.



Pour the gravy over the pork chops and serve with mashed potato or steamed vegetables.

This Instant Pot Pork Chops recipe is super quick and simple and you will adore the creamy gravy. Come back to leave a review if you make this one.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
Total Reviews: 16
Milani Gefre

Good with some rice and canned corn. The flavor is exquisite thank you for sharing~

Hana Parhm

Delicious loved these pork chops with some rice and a glass of wine, really great dinner.

Violeta Vakili

Absolutely delicious it's like a 5 star resturant meal in my own home everyday after finding this website thanks so much.

Abbie Stinchfield

This is amazing though I didn't make them with any sauce, still very juicy pork chops without it.

Marlie Vandeloo

Used kosher salt instead but no difference really I think.

Elodie Buechele

Husband gobbled these right up, I made them along with some Czech dumplings.

Holland Shusterman

Had this for lunch yesterday it was my first time ever making something like this and I wasn't sure I'd like it but i'm officially obsessed now!

Kalani Kechichian

Texture is a little funny in my opinion but it taste alright.

Addalynn Scarpati

Brought some cold leftovers to work and ate it for lunch, great even cold so would recommend it 5 stars all the way from me.

Tinley Grandson

Love this instant pot pork chop recipe, it's simple to make and taste amazing.


Tasty pork chops for sure but my favorite has to still be the honey and garlic ones!

Celia Strommen

Perfect for any day of the week and extremely filling, enjoyed every bite of it!

Lina Rejman

Amazing! So simple and fast to make, exactly what I wanted couldn't ask for anything more :)

Kelsie Wininger

Kinda reminds me of the type of meat you'd find in a goulash, delicious.

Mika Ofori

Made these for family Friday and everyone was taking notes from me because it was so dang good,lol!


Well done! Verified!

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