Name: Zucchini Cheddar Pancakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Zucchini 2 cups; Cheddar cheese 1 cup; Onion ½ cup; Eggs 2; Biscuit baking mix 1 cup; Vegetable oil 2 tsp

Cuisine:

American Recipes

Ingredients

2 cups Zucchini
grated
1 cup Cheddar cheese
shredded
½ cup Onion
grated
2 Eggs
beaten
1 cup Biscuit baking mix
2 tsp Vegetable oil
as needed

Zucchini Cheddar Pancakes

I love these Zucchini Cheddar Pancakes for brunch, any day of the week. They’re just that much healthier with zucchini and full fat cheddar cheese for those who follow a high fat and protein diet.

With the cheese melted into the batter while cooking, these yummy pancakes are ready to eat, hot off the frying pan! Add a dash of butter on top if you wish! And a tall, freshly squeezed, glass of orange juice!

To make Zucchini Cheddar Pancakes, you will need the following ingredients:

So, how to make Zucchini Cheddar Pancakes?

https://youtube.com/watch?v=0tJRfqAw3xU

Steps to make Zucchini Cheddar Pancakes

1	Combine filling ingredients	3
In a bowl, toss the zucchini, Cheddar cheese, and onion together well.
2	Prepare pancake mix	3
Add the eggs and biscuit mix and stir together until well combined.
3	Cook pancakes	20
In a large griddle or frying pan over medium heat, heat the oil. Poor ¼ cup pancake batter onto the heated pan and cook for 3-4 minutes on each side until pancakes are golden brown. Repeat for each pancake.
4	Serve	2
Enjoy warm as is!

Next time you’re hosting a brunch, add these Zucchini Cheddar Pancakes to your menu. They’re really yummy and just a level up in terms of healthier. Try these savory pancakes for yourself and let us know how they turn out! Tag #cookmerecipes in your own pictures and posts on instagram and other social media sites!

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews:
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Zucchini Cheddar Pancakes

Ingredients

Nutritional information

Combine filling ingredients

Prepare pancake mix

Cook pancakes

Serve

Recipe Reviews

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