- 1 lb Summer squashcut into ¼-inch slices
- 1 lb Zucchinicut into ¼-inch slices
- 2½ tbsp Olive oil
- 1 tsp Saltdivided
- ½ tsp Black pepper
- â…“ cup Parmesan cheesegrated
- â…“ cup gluten-free Panko bread crumbs
- ¼ tsp Garlic powder
- 2 tbsp Parsleyfresh finely chopped
Healthy Zucchini & Summer Squash Casserole
I often make this Healthy Zucchini & Summer Squash Casserole when I have a lot of veggies hanging around in the crisper drawer and I am looking for something light and healthy. We also try to have a couple of meat free days per week and this recipe is a perfect substitute.
To make this squash casserole couldn’t be easier. Start by slicing the zucchini and squash. Sprinkle them with salt and place them in a baking dish. Prepare a Parmesan cheese and panko crumb topping to scatter over the vegetables. Bake the casserole in oven until the crumb topping is golden and crispy. Enjoy!
To make my Healthy Zucchini & Summer Squash Casserole, you will need the following ingredients:
Steps to make Healthy Zucchini & Summer Squash Casserole
1 | Prepare a dish | |
2 | Salt zucchini and squash | 5 |
3 | Arrange the zucchini and squash in a dish | 2 |
4 | Prepare topping | 1 |
5 | Bake | 40 |
6 | Serve | |
Recipe Reviews
Colorful healthy casserole!
Write your own review