TOP 10 Fall Cookie Recipes
Our Favorite Cookies Recipes with All the Best Flavors of Fall
1. Sweet Potato Cookies with Maple Glaze
These Sweet Potato Cookies with Maple Glaze are so yummy – I love them and I know you will too! Yes, sweet potato sounds like a weird ingredient to add to cookies, but it really works! The best thing about these cookies is the maple glaze on top. To make…
Ingredients for Sweet Potato Cookies with Maple Glaze:
FOR COOKIES:
2¼ cups All-purpose flour
1 tsp Baking soda
1 tsp Cinnamon
½ tsp Kosher Salt
¼ tsp Ground nutmeg
1 cup (2 sticks) Butter
¾ cup Brown sugar
½ cup Granulated sugar
¾ cup Sweet potato purée
1 Large eggs
2 tsp Vanilla extract
1½ cups PecansFOR MAPLE GLAZE:
1 cup Powdered sugar
2 tbsp Maple syrup
1 tbsp Milk
1 pinch Kosher Salt
¾ cup Pecans
2. Cinnamon Roll Cookies
These Cinnamon Roll Cookies are another one of my lazy, Sunday kitchen experiments that turned into a happy accident. While I wanted Cinnabon’s and my husband had a craving for cookies. So, of course to save the family peace, I decided to put them together in one recipe. I use…
Ingredients for Cinnamon Roll Cookies:
FOR THE COOKIES:
3 cups All-purpose flour
1 tsp Baking powder
1 tsp Kosher Salt
1 cup (2 sticks) Butter
1 cup Granulated sugar
1 Large eggs
1 tbsp Milk
1 tsp Vanilla extractFOR THE FILLING:
2 tbsp Butter
¼ cup Sugar
2 tsp CinnamonFOR THE GLAZE:
1¼ cup Powdered sugar
2 tbsp Milk
3. Pumpkin Brookies
These Pumpkin Brookies are one of my favorite things ever! They are like a cross between brownies and cookies combining the gooey moist brownie with the crunch of chocolate chip cookies! Yum! To make these, start by preparing the brownie batter according to box instructions. Make the cookie dough and…
Ingredients for Pumpkin Brookies:
2 cups All-purpose flour
1 tsp Baking soda
½ tsp Baking powder
½ tsp Salt
1 tsp Cinnamon
¾ tsp Ground nutmeg
½ cup Butter
½ cup Sugar
½ cup Brown sugar
1 Eggs
⅔ cup Pumpkin puree
1 tsp Vanilla extract
1 cup Chocolate chips
1 box Brownie mix
4. Autumn Harvest Cookies
This is the time of year that I dig out all my fall recipes and one of my favorites is these Autumn Harvest Cookies which are full of seasonal ingredients and flavors like cranberries and pumpkin pie spice. To make a batch of these healthy cookies, start by mixing wet…
Ingredients for Autumn Harvest Cookies:
1 cup Butter
½ cup Brown sugar
½ cup Sugar
2 Large eggs
½ tsp Orange extract
½ tsp Vanilla extract
1½ cups All-purpose flour
¼ tsp Salt
1 tsp Baking powder
1 tsp Pumpkin pie spice
2½ cups Rolled oats
½ cup Walnuts
1 cup Cranberries
5. Beet and Cheddar Crackers
I love these Beet and Cheddar Crackers. They are delicious and crispy and perfect to serve with cheese or hummus or your favorite cracker topping. The addition of beetroot puree to the dough gives these crackers a pink hue. To make these crackers, start by cooking beets and shallots until…
Ingredients for Beet and Cheddar Crackers:
1 cup All-purpose flour
½ tsp Salt
6 tbsp Butter
1 cup Cheddar cheese
1 tsp Butter
3 tbsp Beets
1 Shallots
Kosher Salt
6. Chocolate Pumpkin Cookies
These Chocolate Pumpkin Cookies literally taste like fall. There is only one time of the year that I can eat cinnamon and that is fall leading up to Christmas, so when the season comes, I eat as much of it as I can! These cookies make perfect use of the…
Ingredients for Chocolate Pumpkin Cookies:
FOR COOKIES:
1 cup Sugar
1 cup Shortening
1 cup Canned pumpkin
1 Eggs
1 tsp Vanilla extract
2 cups All-purpose flour
1 tsp Baking soda
½ tsp Salt
1 tsp Cinnamon
1 cup Chocolate chipsFOR BROWN SUGAR GLAZE:
½ cup Brown sugar
3 tbsp Butter
3 tbsp Milk
1½ cups Powdered sugar
7. Lemon and Lime Cookie Crisps
This is such a fantastic and delicious cookie recipe – tasty Lemon and Lime Cookie Crisps! These sweet treats are light and fluffy on the inside but they are crispy on the bottom when you bite into them. Each cookie has a tangy burst of refreshing citrus flavor when you…
Ingredients for Lemon and Lime Cookie Crisps:
½ cup Butter
¾ cup Sugar
1 Large eggs
2 tbsp Lemon juice
2 tbsp Lime juice
1 tbsp Lemon zest
2 tbsp Lime zest
½ tsp Vanilla extract
½ tsp Baking powder
¼ tsp Baking soda
¼ tsp Salt
1¼ cup All-purpose flour
1½ cups Confectioners’ sugar
8. Healthy Oatmeal Cherry Cookies
The words healthy and cookies don’t always go together, but these Healthy Oatmeal Cherry Cookies genuinely live up to their title! They contain less butter and sugar because I substitute with applesauce and I use a combination of oats and wholemeal flour instead of using refined white flour. To make…
Ingredients for Healthy Oatmeal Cherry Cookies:
1 cup Oats
½ cup Oats
¼ cup Whole wheat flour
¾ tsp Baking soda
1 tsp Cinnamon
½ tsp Kosher Salt
¼ cup (½ stick) Butter
⅓ cup Granulated sugar
1 Large eggs
1 tsp Vanilla extract
½ cup Applesauce
½ cup Dried cherries
⅓ cup Dark chocolate
9. Zucchini Oatmeal Chocolate Chip Cookies
These Zucchini Oatmeal Chocolate Chip Cookies are a really fun thing to make! The zucchini leave little green flecks in the cookies which I think looks really cool. And of course, it’s another sneaky way for me to get more vegetables into my kids without complaints! …
Ingredients for Zucchini Oatmeal Chocolate Chip Cookies:
1 ½ cups All-purpose flour
1 tsp Cinnamon
½ tsp Baking soda
¼ tsp Salt
½ cup unsalted Butter
½ cup Granulated sugar
⅓ cup light Brown sugar
1 Large eggs
1 ½ tsp Vanilla extract
1 ½ cups Zucchini
1 cup Oats
¾ cup Walnuts
1 ⅔ cups Semi-sweet Chocolate chips
10. Orange Ricotta Cookies
These Orange Ricotta Cookies are a fantastic Italian dessert to make for Thanksgiving this year. These are a perfect after dinner treat to enjoy with coffee. I don’t know how people can eat rich and creamy desserts after a large meal, I’m always too full after Thanksgiving dinner to eat…
Ingredients for Orange Ricotta Cookies:
FOR COOKIES:
2¼ cups All-purpose flour
1 tsp Baking powder
Kosher Salt
1 cup Sugar
½ cup (1 stick) Unsalted butter
2 Eggs
8 oz Ricotta cheese
½ tsp Vanilla extract
of 1 large orange (about 2 tsp) Orange zestFOR GLAZE:
¼ cup Orange juice
1 tsp Orange zest
2½ – 3 cups Powdered sugar