5 Ingredient Low Carb Vegetable Frittata

Mixed Vegetable, Pan-baked Frittata
5 Ingredient Low Carb Vegetable Frittata
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Ingredients

Adjust Servings:
4 Large eggs
1 medium Tomatoes chopped
½ Green bell pepper chopped
1 tbsp Chives fresh, finely chopped (or 1 teaspoon dried chives)
½ cup Cheddar cheese shredded
Salt to taste

Nutritional information

136
сalories
9,7g
fat
2,3g
carbohydrates
10,1g
protein
201mg
cholesterol
159mg
sodium
Features:
  • Gluten Free Recipes
  • Keto Recipes
  • Low Carb Recipes
Ingredients

Directions

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This awesome 5 Ingredient Vegetable Frittata is the best choice if you’re hosting a breakfast or brunch for your mates and I even love it for “breakfast-for-dinner.”

Easier to make than an omelet and I think better tasting too, my recipe includes chopped tomatoes, bell peppers, fresh chives and tons of shredded and melted cheddar cheese. All you need is some freshly squeezed orange juice and you’ll be on your way to greatness! 

To make 5 Ingredient Vegetable Frittata, you will need the following ingredients:

5 Ingredient Vegetable Frittata Recipe-How to make 5 Ingredient Vegetable Frittata-Delicious 5 Ingredient Vegetable Frittata

So, how to make 5 Ingredient Vegetable Frittata?

Steps

1
Done
5

Preheat oven and prepare skillet

Preheat the oven to 400 °F and grease a large skillet with cooking spray and set aside.

2
Done
2

Combine eggs and salt

In a mixing bowl, whisk the eggs and salt together.

3
Done
2

Add fillings

Add chopped tomatoes, bell peppers, chives and ¼ cup of the cheddar cheese and whisk together until well mixed.

4
Done
1

Transfer to skillet and sprinkle cheese

Pour the egg mixture into the large, greased skillet. Sprinkle remaining ¼ cup cheddar cheese over the egg mixture.

5
Done
15

Bake

Bake in the oven for 15 minutes.

6
Done

Serve

Remove from oven and cool for 5 minutes before slicing and serving.

Brunch has never been better than with this simple 5 Ingredient Vegetable Frittata. If you’re looking for an easy yet impressive menu option then this is a great choice to go for. Share your brunch posts with us and tag #cookmerecipes online.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Quickly and delicious! Thank you!

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