This Spanish Tortilla is great for the weekends when I have more time to experiment and serve up some more exciting choices for breakfast or brunch. Weekends are often the perfect opportunity to invite family and friends over to catch up after a busy week.
Everyone enjoys a good Spanish omelet and I can whip this one up in just a few minutes. Through in some potatoes, onions, garlic, ham and jalapeños, add your whisked eggs and you’ll be singing “senorita!”
To make Spanish Tortilla, you will need the following ingredients:
In a small pan, heat oil and add potato slices, cook until crispy.
Add the onions, garlic, ham and jalapeños and cook until crispy. Remove from heat.
In a small mixing bowl, whisk eggs and season with salt and pepper. Carefully pour into the pan of crispy ingredients.
Preheat oven to 375°F.
Bake in preheated oven for 20 minutes.
Garnish with parsley, if you wish, before serving!
And there you have it, a great Spanish Tortilla recipe for you to follow. If serving family style, remember to leave out the jalapeños as they may be too spicy for the kids. Let us know when you try it out and tag #cookmerecipes online to share your favorite recipes with us.
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Gluten Free Recipes
