I make this Spinach, Tomato and Feta, Egg White Omelet for breakfast, almost daily. It’s high in protein and fresh with a salad variety of spinach, tomato and feta filling.
I prefer to eliminate the added cholesterol from the yolk of the egg and so this is why I have created this egg white recipe. It’s light and tasty and a great start to a very busy work day!
To make Spinach, Tomato and Feta, Egg White Omelet, you will need the following ingredients:
In a skillet over medium heat, spray with cooking spray.
In a bowl, whisk the egg whites and salt and pepper.
Pour the egg mixture into the heated skillet and cover the entire bottom of skillet with eggs; cook for 1 to 2 minutes.
Arrange spinach, tomatoes, and feta cheese in the middle of the eggs. Cook until edges of eggs begin to curl up for 2-3 more minutes.
Loosen omelet from the skillet using a spatula and fold in half, continue cooking 2-3 more minutes, until cheese is melted.
Serve hot!
Start your day with this Spinach, Tomato, Feta, Egg White Omelet. It’s quick to make and light to eat, bringing the perfect balance of healthy and nutritious to your morning! Try it for yourself and let us know by tagging #cookmerecipes in your own posts!
