These great, gourmet, Apple Chicken Burgers with Slaw takes burger dinners to a whole new level! Prepare your own, homemade burgers with ground chicken, grated apple, dried rosemary, olive oil mayonnaise and yellow mustard for a delicious and juicy patty to go inside a toasted whole wheat bun with a fresh and tangy apple slaw on top.
Burgers have never tasted better than this!
To make Apple Chicken Burgers and Slaw, you will need the following ingredients:
In a small bowl, stir mayonnaise, mustard, rosemary, salt and pepper together.
Grate ½ an apple into the bowl and mix well to combine.
Add ground chicken and mix together. Be careful to not overmix as the meat will become tough.
Shape mixture into 2 burger patties and cook on the grill over low heat for 5-7 minutes per side until a meat thermometer reads an internal temperature of 165°F. Remove from grill.
Toss apple, cut into matchsticks and cabbage together.
In a small mixing bowl, whisk the mayonnaise, vinegar, salt and pepper together and pour it over cabbage mix. Add parsley and toss everything together to combine well. Slaw tastes best after resting for a few minutes to absorb the juices and flavors.
Place a burger patty inside a toasted burger bun and top with slaw salad, before serving.
These Apple Chicken Burgers and Slaw are the new favorite gourmet burger in town. The flavor combination of sweet apples with the salty slaw salad work so well together, we should’ve done this sooner! Try it and let us know what you think of this idea! Tag #cookmerecipes and share your thoughts!
