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Apple Chicken Burgers and Slaw

Apple Chicken Burgers and Slaw

Name: Apple Chicken Burgers and Slaw
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: Apples ½; Ground chicken ½ pound; Dried rosemary 1 tsp; Mayonnaise 2 tbsp; Mustard 1 tbsp; Salt; Black pepper; Hamburger buns 2; Cabbage ¼ head; Apples ½; Mayonnaise 4 tbsp; Rice wine vinegar 2 tbsp; Salt ¼ tsp; Black pepper; Parsley 1 handful

Gourmet Ground Chicken Burgers

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30m
Serves 2
Easy
(1)

Ingredients

Adjust Servings:

	½ Apples green, grated
	½ pound Ground chicken
	1 tsp Dried rosemary or 2 tsp fresh
	2 tbsp Mayonnaise Olive Oil
	1 tbsp Mustard Yellow
	Salt to taste
	Black pepper to taste
	2 Hamburger buns whole wheat, split and toasted
	For the Green Apple Slaw:
	¼ head Cabbage shredded
	½ Apples green,cut into matchsticks
	4 tbsp Mayonnaise Olive Oil
	2 tbsp Rice wine vinegar
	¼ tsp Salt
	Black pepper to taste
	1 handful Parsley fresh, chopped

Nutritional information

511

calories

36g

fat

150mg

cholesterol

1507mg

sodium

carbohydrates

36g

protein

Cuisine:

American Recipes

Apple Chicken Burgers and Slaw

These great, gourmet, Apple Chicken Burgers with Slaw takes burger dinners to a whole new level! Prepare your own, homemade burgers with ground chicken, grated apple, dried rosemary, olive oil mayonnaise and yellow mustard for a delicious and juicy patty to go inside a toasted whole wheat bun with a fresh and tangy apple slaw on top.

Burgers have never tasted better than this!

To make Apple Chicken Burgers and Slaw, you will need the following ingredients:

Ingredients for Apple Chicken Burgers and Slaw

Steps to make Apple Chicken Burgers and Slaw

1

Prepare burger patty seasoning

2min

In a small bowl, stir mayonnaise, mustard, rosemary, salt and pepper together.
2

Add apple

3min

Grate ½ an apple into the bowl and mix well to combine.
3

Add chicken

2min

Add ground chicken and mix together. Be careful to not overmix as the meat will become tough.
4

Grill burgers

15min

Shape mixture into 2 burger patties and cook on the grill over low heat for 5-7 minutes per side until a meat thermometer reads an internal temperature of 165°F. Remove from grill.
5

Prepare slaw

2min

Toss apple, cut into matchsticks and cabbage together.
6

Add slaw dressing

5min

In a small mixing bowl, whisk the mayonnaise, vinegar, salt and pepper together and pour it over cabbage mix. Add parsley and toss everything together to combine well. Slaw tastes best after resting for a few minutes to absorb the juices and flavors.
7

Serve

3min

Place a burger patty inside a toasted burger bun and top with slaw salad, before serving.

These Apple Chicken Burgers and Slaw are the new favorite gourmet burger in town. The flavor combination of sweet apples with the salty slaw salad work so well together, we should’ve done this sooner! Try it and let us know what you think of this idea! Tag #cookmerecipes and share your thoughts!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!