Apple Chicken Burgers and Slaw

Gourmet Ground Chicken Burgers
Apple Chicken Burgers and Slaw
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Ingredients

Adjust Servings:
½ Apples green, grated
½ pound Ground chicken
1 tsp Dried rosemary or 2 tsp fresh
2 tbsp Mayonnaise Olive Oil
1 tbsp Mustard Yellow
Salt to taste
Black pepper to taste
2 Hamburger buns whole wheat, split and toasted
For the Green Apple Slaw:
¼ head Cabbage shredded
½ Apples green,cut into matchsticks
4 tbsp Mayonnaise Olive Oil
2 tbsp Rice wine vinegar
¼ tsp Salt
Black pepper to taste
1 handful Parsley fresh, chopped

Nutritional information

511
calories
36g
fat
150mg
cholesterol
1507mg
sodium
6g
carbohydrates
36g
protein
Ingredients
  • For the Green Apple Slaw:

Directions

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These great, gourmet, Apple Chicken Burgers with Slaw takes burger dinners to a whole new level! Prepare your own, homemade burgers with ground chicken, grated apple, dried rosemary, olive oil mayonnaise and yellow mustard for a delicious and juicy patty to go inside a toasted whole wheat bun with a fresh and tangy apple slaw on top.

Burgers have never tasted better than this!

To make Apple Chicken Burgers and Slaw, you will need the following ingredients:

Apple Chicken Burgers and Slaw Recipe-How To Make Apple Chicken Burgers and Slaw-Homemade Apple Chicken Burgers and Slaw

So, how to make Apple Chicken Burgers and Slaw?

Steps

1
Done
2

Prepare burger patty seasoning

In a small bowl, stir mayonnaise, mustard, rosemary, salt and pepper together.

2
Done
3

Add apple

Grate ½ an apple into the bowl and mix well to combine.

3
Done
2

Add chicken

Add ground chicken and mix together. Be careful to not overmix as the meat will become tough.

4
Done
15

Grill burgers

Shape mixture into 2 burger patties and cook on the grill over low heat for 5-7 minutes per side until a meat thermometer reads an internal temperature of 165°F. Remove from grill.

5
Done
2

Prepare slaw

Toss apple, cut into matchsticks and cabbage together.

6
Done
5

Add slaw dressing

In a small mixing bowl, whisk the mayonnaise, vinegar, salt and pepper together and pour it over cabbage mix. Add parsley and toss everything together to combine well. Slaw tastes best after resting for a few minutes to absorb the juices and flavors.

7
Done
3

Serve

Place a burger patty inside a toasted burger bun and top with slaw salad, before serving.

These Apple Chicken Burgers and Slaw are the new favorite gourmet burger in town. The flavor combination of sweet apples with the salty slaw salad work so well together, we should’ve done this sooner! Try it and let us know what you think of this idea! Tag #cookmerecipes and share your thoughts!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

I love it! Thanks for sharing!

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