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3 tbsp Olive oildivided (1 tbsp + 2 tbsp)
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1 Onionsmall, finely chopped
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2 cloves Garlicminced
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¾ cup Marinara saucedivided (¼ cup + ½ cup)
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½ cup Mozzarellafinely chopped or shredded part-skim
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½ cup Bread crumbsdry
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1 tsp Dried Italian seasoning
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1 tsp Dried oregano
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½ tsp Salt
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½ tsp Black pepper
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1 lb Chickenground
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4 slices Mozzarellapart-skim
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4 Hamburger bunssplit and toasted
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¼ cup Parmesan cheeseshredded
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BasilFresh leaves
Directions
These Chicken Parmesan Burgers are a recent addition to my meal prep. One of my kids has developed an obsession with chicken parm and there are days when it is easier to give in rather than face a meltdown at dinner time! So I’ve been looking for new ways to serve this classic chicken dish like my chicken parmesan pizza recipe.
I’ve often found chicken burgers to be a bit bland, and I find that the addition of marinara sauce, mozzarella and fresh basil leaves is a great way to liven up a boring burger. Plus it keeps the kids happy which always makes me happy too! Here’s a top tip when making burger patties – wet your hands so that the mixture is less sticky!
To make the Chicken Parmesan Burgers, you will need the following ingredients:
So, how to make Chicken Parmesan Burgers?
Steps
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1
Done
5
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Cook the onion and garlicHeat 1 tablespoon of olive oil in a large pan over medium-high heat. Fry the onion in the oil for about 3 minutes until it starts to soften. Add the garlic and cook for 1 minute more. Remove from the heat and allow to cool. |
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2
Done
3
|
Make the burger pattiesMix together ¼ cup of marinara sauce with the chopped mozzarella, bread crumbs, seasonings and cooked onion and garlic. Add the chicken and mix lightly until fully combined. Divide the mixture into four ½ inch thick burger patties. |
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3
Done
2
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Heat remaining oilHeat 2 tablespoons of oil in the same pan over medium heat. |
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4
Done
10
|
Cook the burgersCook the burgers for 4-5 minutes on each side until a thermometer inserted reads 165°F. |
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5
Done
2
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Melt mozzarella on topPlace sliced mozzarella cheese on top and continue to cook with a cover on the pan, until cheese is melted. |
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6
Done
5
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ServeServe in toasted burger buns, topped with the remaining marinara sauce, Parmesan cheese and fresh basil leaves. |
