What you’ve all been waiting for – my Easy Beef Burger recipe!
I was looking back over my recipes and couldn’t believe there was such an important one missing! So of course I wanted to share my classic homemade burger recipe with you, just in time for when you next have some mates round and light up the grill. I pack a lot of flavor into my burgers – plenty of dried herbs, sauces, 3 types of onion and garlic! and my secret ingredient – onion soup mix. Yes, onion soup burgers might sound a little strange but it adds heaps of extra flavor believe me!
Serve your beautifully grilled burger on top of freshly toasted buns drizzled with your favorite condiments, you’ll be in heaven!
To make Ultimate Beef Burger, you will need the following ingredients:
Turn the broiler on to a high heat.
Mix all of the ingredients together in a large bowl until well combined.
Divide the mixture into 4 and use your hands to shape 4 burger patties.
Cook the burgers for 5 minutes on each side under the broiler (6-7 minutes if you want them to be well done).
Cut the buns in half and toast the cut side for 1-2 minutes.
Place the burgers on the cut sides of the bottom half of each bun, add your favorite condiments and top with the other bun half.
Serve up my Ultimate Beef Burger with slices of juicy tomato, crisp Iceberg lettuce leaves and all your favorite condiments squeezed over - burger heaven! I hope you like my burger recipe - looking forward to seeing your snaps! Just tag #cookmerecipes so I can check them out.
Thisa was alright but I personally like the apple and pork burger more the flavor is very unique compared to this.
Husband made this for grill cook out with some baked sweet potatoes :)
The soy sauce makes it a little bit too salty for my taste but it was good.
Loved everything about this meal scrumptious and flavorful, I did add some sundried tomatos to the inside though along with pickles.
Loved everything about this thanks so much for the recipe <3
Amazing very tasty and affordable.
Going to be making this but with turkey meat instead of beef and some cheesy garlic bread on the side.
