- 1 package (16 ounces) Pound cake mix
- ¾ cup Canned pumpkin
- 6 tbsp Water
- 2 Eggsroom temperature
- 2 tsp Pumpkin pie spice
- 1 tsp Baking soda
For the topping:
- ½ cup Walnutschopped
- ½ cup Sugar
- ¼ cup All-purpose flour
- 3 tsp Buttermelted
Contest-Winning Pumpkin Coffee Cake
Just like the name says, this prize winning Contest-Winning Pumpkin Coffee Cake is just fabulous. With a moist, spiced pumpkin batter for the center that is filled and topped with crunchy, chopped walnuts and brown sugar, the flavors and textures in this cake are good enough to win any baking competition in town!
Slice, serve and enjoy!
To make Pumpkin Coffee Cake, you will need the following ingredients:
So, how to make Pumpkin Coffee Cake?
Steps to make Contest-Winning Pumpkin Coffee Cake
Prepare pumpkin batter