These Apple Sultana Breakfast Cakes are a fantastic breakfast treat. You can whip up a batch of these pancakes super quick, using ingredients from your store cupboard. My kids love these and request them at least once a month. I love to make them on a lazy Sunday morning!
It’s so simple to make these pancakes – start by mixing all the ingredients together in a large mixing bowl. Cook it in a hot frying pan. Serve these with your favorite pancake toppings. I love Greek yogurt with a drizzle of honey.
To make Apple Sultana Breakfast Cakes, you will need the following ingredients:
Whisk 2 eggs, 250g of apple sauce, 1 teaspoon of cinnamon, 2 teaspoons of sugar, 125g of flour, 2 teaspoons of baking powder, 2 teaspoons of vanilla and 75g of sultanas together in a large mixing bowl.
Place a nonstick frying pan over medium heat.
Pour or scoop the batter into the hot frying pan in small batches and cook for about 5 to 7 minutes until brown on both sides.
Serve the pancakes immediately with your favourite toppings. I like to put Greek yogurt and/or a drizzle of honey on mine.
I love to make these Apple Sultana Breakfast Cakes on lazy Sunday mornings! Try them this weekend and come back to leave a comment letting me know how you get on!
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