Apple Sultana Pancakes
These Apple Sultana Breakfast Cakes are a fantastic breakfast treat. You can whip up a batch of these pancakes super quick, using ingredients from your store cupboard. My kids love these and request them at least once a month. I love to make them on a lazy Sunday morning!
It’s so simple to make these pancakes – start by mixing all the ingredients together in a large mixing bowl. Cook it in a hot frying pan. Serve these with your favorite pancake toppings. I love Greek yogurt with a drizzle of honey.
To make Apple Sultana Breakfast Cakes, you will need the following ingredients:
Steps to make Apple Sultana Pancakes
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1
Whisk all the ingredients together
2min
Whisk 2 eggs, 250g of apple sauce, 1 teaspoon of cinnamon, 2 teaspoons of sugar, 125g of flour, 2 teaspoons of baking powder, 2 teaspoons of vanilla and 75g of sultanas together in a large mixing bowl.
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2
Heat a frying pan
1min
Place a nonstick frying pan over medium heat.
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3
Cook the breakfast cakes
15min
Pour or scoop the batter into the hot frying pan in small batches and cook for about 5 to 7 minutes until brown on both sides.
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4
Serve
Serve the pancakes immediately with your favourite toppings. I like to put Greek yogurt and/or a drizzle of honey on mine.
Recipe Reviews
I love these fluffy apple pancakes, I make them every morning for my son and me and he eats them right up, one of the easiest recipes to follow.
Love these and the coconut pancakes the most, thanks for sharing :)
Heaven on earth made on a singular plate, very good with some whipped cream.
In awe with how good these taste, very satisfied with how these turned out.
Mine weren't as fluffy and I followed all the steps, I enjoyed them though.
Delicious, made mine with toast on the side and sunny side up.
Well done! Verified!
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