This amazing Apple and Tomato Chutney is just a dream. This recipe takes some time to create, as all good chutneys do, so ensure you allocate 3 hours to the simmering process.
With a delicious combination of sweet apples, tomatoes and sultanas and flavored with spicy mustard, onions, garlic, curry powder and cayenne pepper – this accompaniment can complete an entire dish with just one teaspoon full.
To make Apple and Tomato Chutney, you will need the following ingredients:
In a large saucepan, bring the apples and 2 cups water to a boil, then reduce heat and cook, stirring occasionally for 25 minutes until apples have softened. If needed, add more water to keep the apples simmering.
Wrap the mustard seed into a cheesecloth and place inside the saucepan with the apples.
Add the tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar and mix until the sugar has dissolved through.
Bring the saucepan to a boil, then reduce heat and simmer, stirring occasionally for 3 hours until a thickened chutney forms.
Remove the cheesecloth with mustard seed, and discard.
Seal chutney in sterile bottles or serve cooled.
Are you looking to dress up your dish? Then you should definitely try this Apple and Tomato Chutney, it’s gives the best flavor combination to any plate of your choice. Try it at home and let us know what you think and tag #cookmerecipes on your own pages and posts online!
Thanks for your question BT. Yes, you just seal the cooked chutney in sterilized bottles or jars. Wait them to cool and then store in the cupboard.
Gluten Free Recipes
Low Cholesterol Recipes
Spicy Recipes
Vegan Recipes
Vegetarian Recipes
