Gluten Free Apricot Chutney

gorgeous chutney with a hint of spice
Gluten Free Apricot Chutney
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Ingredients

Adjust Servings:
2 lb Apricots halved and pitted
1 ½ cups Brown sugar
1 medium Onion
3 cloves Garlic
4 oz Golden raisins just under 1 cup
1 tsp fresh Ginger root grated
1 tsp Salt
1 cup Cider vinegar
1 tsp Coriander seeds

Nutritional information

213
Calories
0.8g
Fat
52.3g
Carbohydrates
2.2g
Protein
0mg
Cholesterol
304mg
Sodium
Features:
  • Gluten Free Recipes
  • Vegan Recipes
Ingredients

Directions

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I always have a batch of this Gluten Free Apricot Chutney in my store cupboard and it has come in so handy on many occasions. I love to place a little bowl of this on a cheeseboard. Or if I have leftover roast meat (such as pork), I like to make myself a sandwich with apricot chutney. It’s super easy to make too!

All you have to do is boil up the ingredients in a large pot. Once the apricots have softened, remove them and place them in sterilized jars. Then reduce the cooking liquid to a thick syrup and pour it into the jars. You can eat this chutney straight away, but I find the flavor improves if you store it for 3-4 weeks first. This chutney will keep for around 6 months in a cool dark place.

To make Apricot Chutney, you will need the following ingredients:

Apricot chutney recipe-Fresh Apricot Chutney Recipe-Spiced apricot chutney recipe

So, how to make Apricot Chutney?

Steps

1
Done
2

Slice the onions and garlic

Cut the onion and garlic into thin slices.

2
Done
2

Place all ingredients in a large pot

Place the apricots, sugar, onion, garlic, raisins, grated ginger, salt, vinegar and coriander seeds in a large pot.

3
Done
10

Bring to a boil

Bring to a boil and simmer until the apricots are very soft.

4
Done
5

Place the apricots in sterilized jars

Remove the apricots from the pot and divide them between sterilized jars.

5
Done
10

Reduce the cooking liquid

Boil the cooking liquid until it has reduced and you are left with a thick syrup.

6
Done
5

Store

Pour the syrup into the jars with the apricots. Allow to cool before covering and storing.

This Apricot Chutney is an amazing thing to have in your cupboard. Try it with your next cheeseboard - take a photo and remember to tag #cookmerecipes!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Thank you! Approved!

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