This fresh Arugula, Watermelon Salad with Feta and Fresh Herbs is a wonderful choice for an afternoon lunch or snack time. It’s sweet and salty with a combination of watermelon chunks and feta cheese which get tossed with a variety of fresh herbs of your choice, from oregano, basil leaves, and mint and coated in a lemon, olive oil and ground black pepper dressing. The flavors work so well together and pair wonderfully with any main course of your choice.
To make Arugula, Watermelon Salad with Feta and Fresh Herbs, you will need the following ingredients:
In large bowl whisk the olive oil, lemon zest, lemon juice and mint or herbs of choice, until combined.
Add watermelon chunks and gently mix to coat in the prepared salad dressing.
Add feta cheese, arugula leaves and ground black pepper. Toss gently to combine all the ingredients together.
Season with salt, if needed.
Serve chilled and enjoy!
Are you looking for a new summertime salad? Then this Arugula, Watermelon Salad with Feta and Fresh Herbs is the one to try. Colorful and tasteful, you’re missing nothing except that glass of bubbly! Try it and share your thoughts with us! Tag #cookmerecipes in your own summer recipes online.
Gluten Free Recipes
