- 4 cups Watermelonchunks, about 1-inch cubes
- 3 cups Arugula
- 4 ounces Feta cheese
- ¼ cup Fresh mint, Basil leaves, Oreganochopped, reserve a few whole leaves for garnish
- 3 tbsp Olive oil
- 1 medium Lemon zest
- 1 tbsp Lemon juice
- Black pepperfreshly ground
- to taste Kosher Saltoptional
Arugula Watermelon Salad
This fresh Arugula, Watermelon Salad with Feta and Fresh Herbs is a wonderful choice for an afternoon lunch or snack time. It’s sweet and salty with a combination of watermelon chunks and feta cheese which get tossed with a variety of fresh herbs of your choice, from oregano, basil leaves, and mint and coated in a lemon, olive oil and ground black pepper dressing. The flavors work so well together and pair wonderfully with any main course of your choice.
To make Arugula, Watermelon Salad with Feta and Fresh Herbs, you will need the following ingredients:
So, how to make Arugula, Watermelon Salad with Feta and Fresh Herbs?
Steps to make Arugula Watermelon Salad
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