Name: Avocado Banana Green Smoothie
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: Avocado 1/2; Bananas 1 large; Spinach 1 large handful; Protein powder 1 scoop; Milk 1 cup

Cuisine:

American Recipes

Ingredients

1/2 Avocado
medium ripe, pitted and flesh scooped out
1 large Bananas
peeled and frozen
1 large handful Spinach
or Kale
1 scoop Protein powder
1 cup Milk
plant-based

Avocado Banana Green Smoothie

This thick and creamy Avocado Banana Green Smoothie is loaded with vitamins, fiber, and healthy fats. It’s filling enough to make a super healthy breakfast and keeps you satisfied for the whole morning. It is perfect for Keto diet as well.

Use your favorite plant-based milk as a base, add whichever protein powder works best for you and you can always experiment with a few extra ingredients (I’ve suggested a few potentials!). For me though the creamy avocado, naturally sweet banana and healthy greens work in perfect harmony on their own, making this a wonderfully delicious gluten-free, sugar-free vegan recipe!

So, how to make Avocado Banana Green Smoothie?

Steps to make Avocado Banana Green Smoothie

1	Blend ingredients	4
Add all of the ingredients to a blender and blend at a high speed until smooth and creamy. Scrape the smoothie from the sides of the blender if needed.
2	Adjust thickness	30sec
Adjust the thickness of the smoothie to your preference. If it’s too thin, add some more avocado or banana, if it’s too thick, splash in a little more milk, and blend again.
3	Adjust flavor	30sec
Adjust the flavor to your taste, upping the avocado for extra creaminess or banana for sweetness. Or if you want more of a kick of iron, add a few more greens.
4	Serving Green Avocado Smoothie With Banana
Pour into two glasses and drink straight away.

This Green Avocado Smoothie With Banana is good to go, but why not experiment with some of your own add-ins? You could try a scoop of nut butter for extra flavor, seeds such as chia, hemp or sesame for a little crunch, blueberries or raspberries for a little extra sweetness or a teaspoon of cinnamon for a different twist. What else works well? Don’t forget to let me know in the comments section!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!