- 1 punnet Microgreens
- 2 Potatoeslarge, washed, brushed
- 100 g Cream Cheesesoft, divided
- 70-100 g Sun-dried tomatoes
- pinch Salt
- pinch Black pepperfreshly ground
Baked Potatoes with Cream Cheese
Baked Potatoes with Cream Cheese is one of my all time favorite side dishes to accompany a grilled steak or a burger. My killer ingredient in these baked potatoes is the humble sun-dried tomato. These salty dried tomatoes are usually preserved in olive oil with added herbs such as rosemary, basil, dried paprika, and garlic. They bring an added richness to any dish.Â
Start by baking the potatoes for about 1½ hours until the inside is soft. Peel back the skin on top of the potato and scoop out half of the filling. Combine the filling with some cream cheese and season with salt and freshly ground black pepper. Return the filling to the potato. Add more cream cheese and some sun-dried tomatoes on top. Garnish with microgreens and enjoy.Â
To make my version of Baked Potatoes with Cream Cheese, you will need the following ingredients:
Steps to make Baked Potatoes with Cream Cheese
1 | Preheat the oven | 5 |
Heat your oven to 355 °F. | ||
2 | Bake the potatoes | 1h 30m |
3 | Fold back potato skin | 2 |
4 | Scoop out half of the potato flesh | 2 |
5 | Make the filling | 2 |
6 | Add filling to skins | 2 |
7 | Top with cheese and sundried tomatoes | 2 |
8 | Serve | |
Recipe Reviews
Simple affordable and mouth watering meal wouldn't change a thing.
Could not be happier with how this turned out, really delicious.
Brilliant recipe will be making it again for sure maybe with some caramelized balsamic pasta as the main dish too!
Great with some lemonade on the side as a drink on a hot day.
Very good but needs less microgreans and a bit more spices maybe even chili flakes.
Never had anything this extravagant sitting on my table this was awesome.
These look and tasted amazing, devoured them almost instantly after they cooled down haha they smelled great too.
Not too shabby but my potato deflated like a hot airballoon LOL
Sundried tomatos are sooo flavorful and helped this cream cheese potato out a lot.
Another tasty meal from my favorite maker,Jeff thanks again for bringing a smile to my face and a satified stomach!
Easily one of my favorite potato recipes never knew the amazing world of Mexican food happy I found this.
Honestly the fancies potatoes I've ever made in my life lol.
Wishing I was home right now to make these again, I had them yesterday and the flavor and texture of these just make your mouth water..
Well done! Verified!
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