Baked Potatoes with Cream Cheese

secret ingredient: sun-dried tomatoes
Baked potatoes with cream cheese Recipes–Homemade Baked potatoes with cream cheese– Delicious Baked potatoes with cream cheese
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Ingredients

Adjust Servings:
1 punnet Microgreens
2 Potatoes large, washed, brushed
100 g Cream Cheese soft, divided
70-100 g Sun-dried tomatoes
pinch Salt
pinch Black pepper freshly ground

Nutritional information

343
calories
17.8g
fat
38,7g
carbohydrates
8,8g
protein
55mg
cholesterol
168mg
sodium
Ingredients

Baked Potatoes with Cream Cheese

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Baked Potatoes with Cream Cheese is one of my all time favorite side dishes to accompany a grilled steak or a burger. My killer ingredient in these baked potatoes is the humble sun-dried tomato. These salty dried tomatoes are usually preserved in olive oil with added herbs such as rosemary, basil, dried paprika, and garlic. They bring an added richness to any dish. 

Start by baking the potatoes for about 1½ hours until the inside is soft. Peel back the skin on top of the potato and scoop out half of the filling. Combine the filling with some cream cheese and season with salt and freshly ground black pepper. Return the filling to the potato. Add more cream cheese and some sun-dried tomatoes on top. Garnish with microgreens and enjoy. 

To make my version of Baked Potatoes with Cream Cheese, you will need the following ingredients:

Baked potatoes with cream cheese Recipes–Homemade Baked potatoes with cream cheese– Delicious Baked potatoes with cream cheese

Steps to make Baked Potatoes with Cream Cheese

1
Done
5

Preheat the oven

Heat your oven to 355 °F.

2
Done
1h 30m

Bake the potatoes

Slit each potato lengthwise with a knife. Bake in the oven for 1½ hours until soft.

3
Done
2

Fold back potato skin

Using a knife, cut each potato again to form a cross and peel back the sections of the cross carefully.

4
Done
2

Scoop out half of the potato flesh

Use a spoon to scoop half of the flesh out of each potato and place the soft potato in a medium bowl.

5
Done
2

Make the filling

Add 50 grams of cream cheese to the potato along with a pinch of salt and pepper. MIx to combine fully.

6
Done
2

Add filling to skins

Refill the potato skins.

7
Done
2

Top with cheese and sundried tomatoes

Top each potato with the remaining cream cheese and the sun-dried tomatoes.

8
Done

Serve

Serve garnished with microgreens.

These Easy Twice Baked Potatoes are creamy and delicious with the added richness of sun-dried tomatoes. Come back to leave a review if you try these amazing jacket potatoes!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Verified!

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