- 2 lbs Ground beef
- 1 Onionlarge, chopped
- 1 head Cabbagesmall, chopped
- 2 (14½-oz) cans Diced tomatoes
- 1 (8-oz) can Tomato sauce
- ½ cup Water
- 2 cloves Garlicminced
- 2 tsp Salt
- 1 tsp Black pepperground
Unstuffed Cabbage Roll
When my family craves stuffed cabbage rolls and I don’t feel like rolling, I make this Unstuffed Cabbage Roll instead. This recipe is a crowd-friendly, no-fuss, and one-pot dish. And I consider this recipe the ultimate in healthy comfort food. Cabbage is packed with nutrients, fits different ways of cooking, and can feed a crowd on a budget. Win-win!
In this easy recipe, I add fresh chopped cabbage to the ground beef and onion mixture along with tomato sauce and diced tomatoes. And I get all the taste of fresh cabbage, juicy and tender meat, and savory sauce in each bite without additional work of rolling up individual cabbage rolls. I like pairing this dish with classic sides like rice, mashed potatoes, green beans, or a pan of 5-minute microwave cornbread. Delicious!
To make this Unstuffed Cabbage Roll, you will need the following ingredients:
Steps to make Unstuffed Cabbage Roll
Cook beef and onion
Add remaining ingredients
Great recipe! A lot easier than stuffing cabbage leaves. Thanks for sharing!
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