This Sugar Free Shortbread Cookies recipe is so delicious. I use a sugar alternative instead of sugar which makes them lower carb than traditional shortbread. From now on, don’t miss out on your favorite cookies just because you’re cutting down on sugar!
To make this sugar free shortbread, start by making cooking dough. Chill the dough in the refrigerator before rolling out and cutting out the cookies. Bake in the oven until golden around the edges. Leave to cool before drizzling with melted chocolate. Enjoy with hot chocolate or a glass of milk.
To make Sugar Free Shortbread Cookies, you will need the following ingredients:
Preheat the oven to 350 °F and line 1-2 baking sheets with parchment paper.
In a large mixing bowl, cream together 3 sticks of butter and 1 cup of sugar alternative until fluffy.
Beat in 1 teaspoon of vanilla extract.
Stir in 3½ cups of all-purpose flour and ½ a teaspoon of salt (if using).
Wrap the rolled dough in plastic and chill in the refrigerator for 10 minutes.
Roll the dough out.
Using a cookie cutter, cut out shortbread cookies and place them on the prepared baking sheets.
Bake for 12-15 minutes in the preheated oven until the edges begin to brown.
Leave the cookies to cool on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool completely.
Drizzle melted chocolate over the tops.
Enjoy with hot chocolate or a glass of milk.
These Sugar Free Shortbread Cookies are super easy to make and they taste delicious. If you try making this recipe, don’t forget to tag #CookMeRecipes in your instagram pics!
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