- 6 tbsp Unsalted butterat room temperature
- scant 1 cup Powdered sugar
- 1 Egg yolksat room temperature
- 1 tsp Sea salt
- 1 ½ tbsp Olive oil
- 1 tsp Sesame oil
- 3 tbsp Sesame seedsblack and white
- 1 cup + 2 tbsp All-purpose flouror cake flour
Sesame Cookies
These Sesame Cookies are cute, delicious butter cookies speckled with sesame seeds that add a nutty flavor and a delicate crunch. They are perfect for a cookie break and entertaining too. So make sure to include these melt-in-your-mouth cookies on your holiday table or in your upcoming cookie gift boxes. Your friends and family will be glad you did!
These butter cookies are so easy to make. It’s a one-bowl recipe that results in a simple slice-and-bake dough. First, start by creaming butter and sugar. Next, add the egg yolk and stir in both oils and the dry ingredients. Then roll the dough into a log and chill it. Now, simply slice and bake. Cool before serving and enjoy!
To make these Sesame Cookies, you will need the following ingredients:
Steps to make Sesame Cookies
1 | Mix butter and sugar | 3 |
2 | Add egg yolk | 2 |
3 | Add salt, oils, and seeds | 2 |
4 | Add flour | 3 |
5 | Form dough log | 1h |
6 | Preheat oven and prepare baking sheets | 1 |
7 | Cut dough log | 5 |
8 | Bake | 15 |
9 | Cool | 30 |
10 | Serve | |
Recipe Reviews
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