Sesame Cookies

one bowl cookies
One bowl cookies
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Ingredients

6 tbsp Unsalted butter at room temperature
scant 1 cup Powdered sugar
1 Egg yolks at room temperature
1 tsp Sea salt
1 ½ tbsp Olive oil
1 tsp Sesame oil
3 tbsp Sesame seeds black and white
1 cup + 2 tbsp All-purpose flour or cake flour

Nutritional information

63
Calories
3.6g
Fat
7.4g
Carbohydrates
0.7g
Protein
78.4mg
Sodium
12.3mg
Cholesterol
Ingredients

Sesame Cookies

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These Sesame Cookies are cute, delicious butter cookies speckled with sesame seeds that add a nutty flavor and a delicate crunch. They are perfect for a cookie break and entertaining too. So make sure to include these melt-in-your-mouth cookies on your holiday table or in your upcoming cookie gift boxes. Your friends and family will be glad you did!

These butter cookies are so easy to make. It’s a one-bowl recipe that results in a simple slice-and-bake dough. First, start by creaming butter and sugar. Next, add the egg yolk and stir in both oils and the dry ingredients. Then roll the dough into a log and chill it. Now, simply slice and bake. Cool before serving and enjoy!

To make these Sesame Cookies, you will need the following ingredients:

Ingridiens for Sesame Cookies

Steps to make Sesame Cookies

1

Mix butter and sugar

3

In a large bowl, mix together 6 tablespoons softened butter and 1 scant cup powdered sugar.

2

Add egg yolk

2

Add 1 egg yolk and mix to combine.

3

Add salt, oils, and seeds

2

Add 1 teaspoon salt, 1 ½ tablespoons olive oil, 1 teaspoon sesame oil, and 3 tablespoons sesame seeds and mix until combined.

4

Add flour

3

Add 1 cup plus 2 tablespoons flour and mix until no dry spots remain.

5

Form dough log

1h

Transfer the dough on a piece of plastic wrap and, leaving a border of about 2 inches, roll into a log. Twist the ends tightly, and chill in the refrigerator for 1 hour or freeze for up to 1 month.

6

Preheat oven and prepare baking sheets

1

Meanwhile, heat the oven to 350 °F and line two baking sheets with parchment paper.

7

Cut dough log

5

Unwrap the log and cut into 24 (⅓-inch thick) slices. Place the slices 2-inch apart on the prepared baking sheets.

8

Bake

15

Bake for 12 to 15 minutes until the edges are starting to turn golden.

9

Cool

30

Let the cookies cool completely on a wire rack, and then store them in an airtight container.

10

Serve

Serve and enjoy!

These simple Sesame Cookies are perfect for any occasion! Try them soon, and please come back to leave a comment below! Remember to tag us @cookmerecipes to share your baking projects with us.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love sesame cookies!

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