Rose Petal Cookies

delicious cookies with a hint of rose
Delicious cookies with a hint of rose
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Ingredients

Adjust Servings:
14 tbsp Sugar
12 tbsp Unsalted butter softened
2 Eggs
½ tsp Rose water
1½ tbsp dried Rose petals
2½ cups All-purpose flour
1 tsp Baking powder
1 pinch Salt

Nutritional information

53
calories
2.5g
fat
12mg
cholesterol
13mg
sodium
6.9g
carbohydrates
0.8g
protein
Ingredients

Rose Petal Cookies

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Have you ever tried cooking with rose petals? I don’t think many people associate roses with food but I actually love the subtle flavor that rose petals bring to these Rose Petal Cookies. I like to think that this recipe is a gateway to cooking with rose petals. I think you’ll love them once you try them!

Start by combining sugar and butter until light and fluffy. Add in eggs and rose water and stir in the rose petals. Combine dry ingredients in a separate bowl and add to wet ingredients to make cookie dough. Roll out the dough and cut out around 60 cookies using a cookie cutter. Bake for 6-8 minutes and leave to cool completely before devouring!

To make Rose Petal Cookies, you will need the following ingredients:

Ingridiens for Rose Petal Cookies

Steps to make Rose Petal Cookies

1
Done
5

Beat butter and sugar

Combine 14 tablespoons of sugar with 12 tablespoons of butter in a large bowl. Beat together with an electric mixer for about 5 minutes until light and fluffy.

2
Done
2

Add eggs, rose water and rose petals

Beat in 2 eggs, ½ a teaspoon of rose water and stir in 1½ tablespoons of rose petals.

3
Done
1

Mix dry ingredients

In a separate bowl, mix 2½ cups of flour, 1 teaspoon of baking powder and a pinch of salt.

4
Done
5

Mix wet and dry ingredients

Mix the dry ingredients into the rose mixture. Bring dough together. Cover the bowl and chill the dough in the refrigerator for 1 hour at least or overnight.

5
Done
5

Heat oven and prepare a baking sheet

Preheat the oven to 400 °F. Line a baking sheet with parchment paper.

6
Done
10

Cut cookies

Roll out the cookie dough on a lightly floured surface until it is about ⅓-inch thick. Using a shaped cookie cutter, cut out about 60 cookies. Place the cookies 1 inch apart on the baking sheet.

7
Done
8

Bake

Bake the cookies in the oven for 6-8 minutes.

8
Done
1h

Cool

Remove the cookies from the oven and leave them to cool completely before serving.

9
Done

Serve

Serve with a mug of your favorite coffee or tea and enjoy.

These Rose Petal Cookies are like a gateway to cooking with rose! I bet you will love them! Please don’t forget to tag #CookMeRecipes in your instagram photos if you make these!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Awesome recipe! Thanks for sharing!

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