This Classic Beef Liver Pate turns out to be a favorite with almost everyone I know who tries it. The smooth, rich flavor is just perfect. Served with crusty bread, toast or crudités of crunchy vegetables.
I personally eat spoonfuls, from the jar! Although intricate in flavor, it is an extremely easy recipe to follow and requires just a few ingredients to serve up something very delicious.
To make Classic Beef Liver Pate, you will need the following ingredients:
In a skillet over medium-high heat, melt 3 tablespoons butter and add finely minced garlic. Cook for 3-4 minutes until fragrant and translucent.
Add beef liver and season with thyme, salt and pepper. Sear for 60 seconds on each side. Remove from heat and cool for 5 minutes.
Transfer to food processor and blend, adding remaining butter and cream, halfway, until smooth. Season with salt and pepper, to taste.
Once smooth, transfer to ramekins or a glass container and cover tightly. Refrigerate for 5-6 hours or overnight to chill, hard and flavors combine.
Serve with cucumber, celery, bacon or just spoon up the deliciousness!
This Classic Beef Liver Pate is a dinner party entree that will have your guests in awe of your culinary skills. Try it and let us know how many hearts you can melt with this! Tag #cookmerecipes online and let us know what you think.
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