- ½ pound Beef liverfat trimmed and sliced into thin strips
- 6 tbsp Buttergrass-fed, divided
- 1 clove Garlicfinely minced
- 1 tsp Dried thyme
- ½ tsp Salt
- ½ tsp Black pepper
- 2 tbsp Heavy whipping creamoptional, preferably raw
Classic Beef Liver Pate (Keto)
This Classic Beef Liver Pate turns out to be a favorite with almost everyone I know who tries it. The smooth, rich flavor is just perfect. Served with crusty bread, toast or crudités of crunchy vegetables.
I personally eat spoonfuls, from the jar! Although intricate in flavor, it is an extremely easy recipe to follow and requires just a few ingredients to serve up something very delicious.
To make Classic Beef Liver Pate, you will need the following ingredients:
So, how to make Classic Beef Liver Pate?
Steps to make Classic Beef Liver Pate (Keto)