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Classic Wedge Salad

Classic Wedge Salad

Name: Classic Wedge Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: Iceberg lettuce 1 head; Tomatoes 2; Salt 2 tsp; Red onion 1; Vinegar 1 tbsp; Bacon 1 lb; Sour cream ½ cup; Mayonnaise ½ cup; Buttermilk 2 tbsp; Garlic ½ clove; Salt ½ tsp; Black pepper ½ tsp; Blue cheese ½ cup; Chives

blue cheese dressing elevates this simple salad

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15m
Serves 6
Easy
(11)

Ingredients

	For the salad
	1 head Iceberg lettuce cut into 6 wedges
	2 Tomatoes medium
	2 tsp Salt
	1 Red onion small , diced
	1 tbsp Vinegar
	1 lb Bacon diced
	For the blue cheese dressing
	½ cup Sour cream
	½ cup Mayonnaise
	2 tbsp Buttermilk
	½ clove Garlic
	½ tsp Salt
	½ tsp Black pepper ground
	½ cup Blue cheese crumbled
	Chives to garnish

Nutritional information

592

calories

45,6g

fat

12,2g

carbohydrates

32,2g

protein

105mg

cholesterol

2258mg

sodium

Cuisine:

American Recipes

Ingredients

For the salad
1 head Iceberg lettuce
cut into 6 wedges
2 Tomatoes
medium
2 tsp Salt
1 Red onion
small , diced
1 tbsp Vinegar
1 lb Bacon
diced
For the blue cheese dressing
½ cup Sour cream
½ cup Mayonnaise
2 tbsp Buttermilk
½ clove Garlic
½ tsp Salt
½ tsp Black pepper
ground
½ cup Blue cheese
crumbled
Chives
to garnish

Classic Wedge Salad

I love to make this Classic Wedge Salad recipe with a barbecue or a steak dinner. A classic iceberg wedge salad is a combination of flavors and textures – crunchy lettuce, salty bacon and a creamy blue cheese dressing. Unbeatable in my opinion!

This classic wedge salad with blue cheese dressing is so easy to make too. Start by salting tomatoes to remove excess water. Lightly pickle a chopped red onion in vinegar to take the harshness out of it and fry bacon until crispy. Make a blue cheese dressing by blending sour cream, mayonnaise, buttermilk, garlic clove, salt and pepper in a food processor until smooth and then fold in crumbled blue cheese. Assemble the lettuce wedges and top with the dressing, tomatoes, onions and bacon. Serve sprinkled with freshly chopped chives.

To make my version of Classic Wedge Salad, you will need the following ingredients:

Steps to make Classic Wedge Salad

1	Prepare tomatoes	5
Chop two medium tomatoes and place them in a bowl. Sprinkle the tomatoes with 2 teaspoons of salt and stir to mix through the salt. Leave to rest for at least 5 minutes. Drain the tomatoes in a sieve to remove excess water.
2	Marinate onion	5
Place one diced red onion in a small bowl and pour over 1 tablespoon of vinegar. Toss the onion with the vinegar and leave to rest for 5 minutes.
3	Cook bacon	5
Place the bacon in a cold skillet. Heat the skillet over high heat and stir regularly until the bacon is crispy. Drain the bacon on a plate lined with paper towels.
4	Make the base dressing	2
Place ½ cup sour cream, ½ a cup of mayo, 2 tablespoons of buttermilk, ½ a garlic clove and ½ a teaspoon each of salt and black pepper in a food processor and blend until completely smooth.
5	Add blue cheese	1
Fold in ½ a cup of crumbled blue cheese.
6	Assemble the salad	2
Place 6 iceberg wedges on a serving plate. Pour over the blue cheese dressing and top with the tomatoes, pickled onions and crumbled bacon.
7	Serve
Serve immediately, garnished with a sprinkle of freshly chopped chives.

You can’t beat a Classic Wedge Salad with a BBQ or steak dinner! Try this delicious salad with blue cheese dressing out soon and come back to leave a comment below with your thoughts.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!