For the Dressing:
- ½ cup Plain yogurt
- 2 tbsp Olive oil
- 1 tbsp Lemon juicefresh
- 1 clove Garlicchopped
- ¼ tsp Sriracha sauce
- Kosher Salt
- Ground pepper
For the Salad:
- ½ English cucumberchopped
- 1 Avocadochopped
- 2 Scallionschopped
- 3 Radishestrimmed, chopped
- 1 cup Snap peassugar, thinly sliced
- ¾ cup Cherry tomatoesquartered
- 2 tbsp Chivesfinely chopped, plus more for serving
- 2 tbsp Fresh mintfinely chopped, plus more for serving
Chopped Spring Salad
What goes into my Chopped Spring Salad? In a large salad bowl, I toss chopped cucumber, avocado, scallions and radishes with some thinly sliced sugar snap peas and quartered cherry tomatoes for the salad base and make a thick, creamy yogurt dressing combined with olive oil, lemon juice, garlic, spicy sriracha, fresh chives and mint.
I sometimes make extra of the dressing and use it as a creamy dip for dipping my chips in on movie night at home!
To make Chopped Spring Salad, you will need the following ingredients:
Steps to make Chopped Spring Salad
In a small bowl, whisk ½ cup of plain yogurt with 2 tablespoons of olive oil, 1 tablespoon of fresh lemon juice, 1 clove of finely grated garlic, ¼ teaspoon of sriracha, 2 tablespoons of finely chopped chives, and 2 tablespoons of freshly chopped mint until well combined then season with some kosher salt and freshly ground pepper. Set aside for 1 hour to marinate.