Vegetarian Ceviche Salad

South American inspired salad
South American inspired salad
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½ Red onion
3 Lime
1 Red pepper chopped
½ cup Corn cooked
1 Avocado
½ Hot pepper Amarillo chile pepper or other hot pepper, finely chopped
8 oz Mozzarella fresh
¼ cup Cilantro leaves, chopped
Salt to taste
Black pepper to taste

Nutritional information

  • Vegetarian Recipes

Vegetarian Ceviche Salad


This Vegetarian Ceviche Salad is a veggie take on the classic South American fish dish. Ceviche is a seafood dish, originally from Peru. A classic ceviche involves curing cubes of fresh raw fish in lemon or lime juice. It is flavored with a spicy sauce known as ají which may contain tomatoes, onions, salt, and coriander.

This salad combines onions marinated in lime juice with red pepper, corn, chile pepper, mozzarella cheese and avocado. A simple dressing made of lime juice, salt and pepper makes this salad a zesty flavor sensation!

To make my version of Vegetarian Ceviche Salad, you will need the following ingredients:

Ingridiens for Vegetarian Ceviche Salad

Steps to make Vegetarian Ceviche Salad


Marinate onions in lime


Slice half a red onion into thin half-moon slices. Prepare a bowl of salt water and add the juice of 1 lime. Place the onion slices in the bowl to marinate for 20 minutes.


Mix red pepper, corn and chile together


Place a chopped red pepper and ½ a cup of cooked corn in a large salad bowl. Add ½ a finely chopped chile pepper and toss the three ingredients together well.


Chope avocado and cheese


Cut 1 avocado and 8 ounces of mozzarella cheese into ½ inch cubes. Place these in the bowl with the corn and red pepper.


Assemble the salad


Drain the marinating liquid from the onions. Add these to the bowl with the other vegetables. Toss the ceviche salad with the juice of the 2 remaining limes. Season the mixture with salt and pepper to taste.




Place the salad in the refrigerator for 30 minutes to marinate.




Toss freshly chopped cilantro leaves through the salad and serve immediately.

This Vegetarian Ceviche Salad is a super fresh take on the classic South American dish! Try it out soon and don’t forget to tag #CookMeRecipes in your social posts.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
Total Reviews: 13
Aliyana Shimmin

Love how zesty this salad is and it's so easy to make.

Reign Axelsson

Yummy in my tummy~! Brilliant idea for a salad and it's vegetarian :)

Miyah Finkley

Kids actually like this salad cause they are a huge fan of corn and avocados.

Karissa Gilford

My favorite salad along with the garden fresh and spring vegan salad, but this one takes the top for me cause of the corn.

Milani Gefre

Takes a super long time to make this, worth it though in the end it taste great.

Emiliana Borroel

Melts in your mouth with how savoury and good this is, love the ceviche salad.

Janice Matherly

I added some sundried tomatos to mine and a bit of salad dressing to make the flavour "pop" as you'd say.

Maryjane Jedziniak

Great recipe thanks so much for sharing, will be making this again soon.

Jovie Kerkemeyer

Very flavorful couldn't ask for a better salad than this.

Leilah Gauze

Juicy and delicious,I really recommend this salad, not only is it colorful and affordable it taste fantastic!

Mercedes Sachs

Super refreshing dish and honestly too simple so no complaints from me, 5 stars all the way!

Dalia Dailey

Can't get enough of this ceviche salad, have it before every meal atleast twice to three times a week.


I love this salad! Thanks for sharing!

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