- ½ Red onion
- 3 Lime
- 1 Red pepperchopped
- ½ cup Corncooked
- 1 Avocado
- ½ Hot pepperAmarillo chile pepper or other hot pepper, finely chopped
- 8 oz Mozzarellafresh
- ¼ cup Cilantroleaves, chopped
- Saltto taste
- Black pepperto taste
Vegetarian Ceviche Salad
This Vegetarian Ceviche Salad is a veggie take on the classic South American fish dish. Ceviche is a seafood dish, originally from Peru. A classic ceviche involves curing cubes of fresh raw fish in lemon or lime juice. It is flavored with a spicy sauce known as ají which may contain tomatoes, onions, salt, and coriander.
This salad combines onions marinated in lime juice with red pepper, corn, chile pepper, mozzarella cheese and avocado. A simple dressing made of lime juice, salt and pepper makes this salad a zesty flavor sensation!
To make my version of Vegetarian Ceviche Salad, you will need the following ingredients:
Steps to make Vegetarian Ceviche Salad
Marinate onions in lime
Mix red pepper, corn and chile together
Chope avocado and cheese
Assemble the salad
Love how zesty this salad is and it's so easy to make.
Yummy in my tummy~! Brilliant idea for a salad and it's vegetarian :)
Kids actually like this salad cause they are a huge fan of corn and avocados.
My favorite salad along with the garden fresh and spring vegan salad, but this one takes the top for me cause of the corn.
Takes a super long time to make this, worth it though in the end it taste great.
Melts in your mouth with how savoury and good this is, love the ceviche salad.
I added some sundried tomatos to mine and a bit of salad dressing to make the flavour "pop" as you'd say.
Great recipe thanks so much for sharing, will be making this again soon.
Very flavorful couldn't ask for a better salad than this.
Juicy and delicious,I really recommend this salad, not only is it colorful and affordable it taste fantastic!
Super refreshing dish and honestly too simple so no complaints from me, 5 stars all the way!
Can't get enough of this ceviche salad, have it before every meal atleast twice to three times a week.
I love this salad! Thanks for sharing!
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