Springtime just got a little bit sweeter with these Creamy Dark Chocolate Truffles. With one bite, you’ll discover an amazing creamy texture and rich chocolate flavor. Even better, they are made with only four ingredients and are refined-sugar-free, gluten-free, and low-calorie. You are going to love these truffles, I promise!
Start by melting the chocolate in a microwave or on a double boiler on the stove. Then whisk together the fat-free Greek yogurt and nut butter. For a vegan option, use dairy-free Greek yogurt instead of dairy yogurt. Next, pour the melted chocolate over the yogurt mixture and stir together until smooth. Refrigerate the chocolate mixture until it starts to harden. Once chilled and firm, use a small ice cream scoop to scoop out portions of the chocolate mixture. Finally, form the truffles and roll them in cocoa powder. Enjoy as a guilt-free treat!
To make the Creamy Dark Chocolate Truffles, you will need the following ingredients:
Place ½ cup good quality chocolate chips in a microwave-proof bowl and microwave at 20-second intervals until melted. Alternatively, melt the chocolate on a double boiler. Set aside to cool slightly.
In a separate bowl, whisk together ¼ cup fat-free Greek yogurt or dairy-free Greek yogurt and 1 tablespoon nut butter until smooth.
Pour the melted chocolate over and mix well.
Refrigerate the chocolate mixture until it starts to harden.
Once chilled and firm, use a small ice cream scoop to scoop out portions of chocolate mixture. Using your hands, form truffles, then roll them in unsweetened cocoa powder. Refrigerate until ready to serve.
Serve and enjoy!
Looking for a low-calorie treat to enjoy this spring? Add these Creamy Dark Chocolate Truffles to your list. Made with just four ingredients, they are refined-sugar-free, gluten-free, low-calorie, and totally delicious. If you try this recipe, please share it using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram.
It was yummy!! I sprinkled mine truffles with salt flakes.
