Vegan Green Tea Fudge! With the new matcha craze, I have come up with this Green Tea Fudge recipe and now you have to try it. Made from coconut butter, cream of coconut milk, coconut oil, matcha green tea powder, vanilla extract and some maple syrup for sweetening, this healthy fudge is a great option to have as a healthy snack around the house for when you need something sweet!
To make Green Tea Fudge, you will need the following ingredients:So, how to make Green Tea Fudge?
In a saucepan over low-medium heat, melt the coconut butter.
Add the cream from coconut milk, coconut oil, matcha green tea powder, vanilla extract and maple syrup and stir to combine well.
Pour mixture into a 6x8-inch baking pan, lined with parchment paper and sit for a couple of hours until set.
Cut into small pieces before serving.
These Green Tea Fudge pieces are the perfect healthi-er snack option to keep in your kitchen for those moments when you’re craving something sweet. Using coconut replacements and maple syrup instead of sugar, we’ve mastered the healthy! Try it and let us know what you think when you tag #cookmerecipes online!
Yummy-yummy! Thank you! Approved!
Dairy-Free Recipes
Gluten Free Recipes
Low Cholesterol Recipes
Vegan Recipes
Vegetarian Recipes
