This Crumbed Baked Chicken Livers is definitely one for you if you’re a chicken liver fan! I love chicken livers for their strong taste and soft texture. With this baked chicken livers recipe, the added crunch of the cracker crumb makes for a great texture combination, crisp on the outside and soft on the inside.
Try to find buttery crackers as opposed to something like water biscuits, as you’ll get a much tastier result, especially when you add some Italian seasoning for an extra hit of flavor. These bite-sized livers make a great appetizer or canape at a dinner party, or you can even serve them up as a starter with a salad on the side.
To make the Crumbed Baked Chicken Livers, you will need the following ingredients:
Preheat the oven to 350°F. Lightly grease a baking dish.
Add the crumbs and seasoning to a shallow bowl, mix and spread out on the bottom of the bowl. Pour the melted butter into a separate bowl.
Dip each liver in the butter, then roll in the crumbs. Place the coated livers in the baking dish.
Bake for 40-45 minutes, until the crumb has turned golden-brown.
Juice and crunchy, these Crumbed Baked Chicken Livers are extremely delicious! If you haven’t tried livers before or you’re not sure about them, this is a great recipe to start with. Let me know what you think about them in the comments below!
So good, so easy . Will definitely be making more. Thank you for the recipe. As a one arm cook, easy is wonderful!
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