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Easy Banana Cake

Easy Banana Cake

Name: Easy Banana Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: Bananas 7 oz; Self-raising flour 4.2 oz; Baking powder ¾ - 1 tsp; Large eggs 3; Powdered sugar 3.5 oz; Unsalted butter 1 stick

delicious banana cake to bake with your kids

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1h 5m
Serves 6
Easy
375 °F
(1)

Ingredients

	7 oz Bananas overripe
	4.2 oz Self-raising flour or all-purpose flour
	¾ - 1 tsp Baking powder
	3 Large eggs at room temperature
	3.5 oz Powdered sugar
	1 stick Unsalted butter melted

Nutritional information

318

Calories

18g

Fat

41g

Carbohydrates

Protein

122mg

Cholesterol

34mg

Sodium

Cuisine:

American Recipes

Ingredients

7 oz Bananas
overripe
4.2 oz Self-raising flour
or all-purpose flour
¾ - 1 tsp Baking powder
3 Large eggs
at room temperature
3.5 oz Powdered sugar
1 stick Unsalted butter
melted

Easy Banana Cake

This Easy Banana Cake is a delicious cake that you can make with your kids in the kitchen. This recipe is the perfect one to make when you bought too many bananas and they are in danger of going bad. Waste not want not!

It is so easy to make this banana cake too. Start by mashing bananas and sifting flour and baking powder. Beat eggs and add the bananas. Combine the banana mixture with melted butter and sifted flour. Transfer the cake batter to a cake pan and bake until cooked through.

To make Easy Banana Cake you will need the following ingredients:

Steps to make Easy Banana Cake

1	Heat oven and prepare a baking pan	2
Preheat the oven to 375°F. Lightly grease a square pan or a loaf pan with butter and line the base and sides with parchment paper.
2	Mash banana and sift flour	3
Mash the bananas in a small bowl until smooth and set to one side. Sift the self raising flour and baking powder together in a large bowl and set aside.
3	Beat eggs	3
Place 3 large eggs in the bowl of a stand mixer and beat on medium speed for 1 minute. Increase the speed to high and beat for 2 more minutes until the mixture is bubbling and foamy.
4		2

5	Add bananas	2
Add the mashed bananas to the mixer with the egg mixture. Mix gently with a spatula until fully combined.
6	Add melted butter	1
Heat 1 stick of butter in the microwave for 20-30 seconds until it melts. Pour half the melted butter into the egg mixture and stir with a spatula until combined.
7	Add flour and remaining butter in stages	5
Add ⅓ of the flour and stir until just incorporated. Add the second ⅓ of the flour and stir gently again to incorporate. Add the remaining melted butter and gently mix before adding the remaining ⅓ of the flour until fully dissolved but not overmixed.
8	Bake	50
Transfer the cake batter to the prepared pan. Bake the cake in the oven for 20-25 minutes until the top is golden brown. Cover with foil and bake for a further 20-25 minutes until a toothpick inserted in the center comes out clean.
9	Cool	20
Remove the loaf from the oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10	Serve
Cut into pieces and serve.

This Easy Banana Cake is a fantastic recipe to bake with your kids. Try it out soon and don’t forget to tag #cookmerecipes in your baking posts!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.