Rich, soft and fruity, this Joy’s Easy Banana Bread is a super tasty recipe to try next time you’re in a baking mood!
Banana bread is one of my favorite cakes. I love it with a cup of tea or coffee but my real treat is turning it into an extra luxurious dessert. Melt a little butter and sugar in a pan, then add two slices of banana bread and some slices of fresh banana and fry very gently until a caramel crust forms. Serve with a big dollop of creme fraiche. It’s as amazing as it sounds!
But let’s start with the banana bread. This simple recipe is easy to follow. Just 15 minutes and the banana bread will be in the oven, baking away and smelling incredible!
To make Joy’s Easy Banana Bread, you will need the following ingredients:
Preheat oven to 325°F. Lightly grease a loaf tin.
In a bowl, mix the bananas, melted butter, sugar and egg together.
In another bowl, sift the flour and baking soda together.
Gradually add the flour to the batter until just combined.
Pour the batter into the prepared pan.
Bake for an hour. To test if the cake is ready, insert a toothpick into the center; if it comes out clean, the cake is ready.
Leave the cake to cool for a couple of minutes in the tin, before turning out onto a wire rack to cool completely.
Try my easy Joy's Easy Banana Bread recipe, it’s soft and rich with banana, the perfect teatime treat! I’d love to hear how you find my banana bread, so leave me some feedback below or tag #cookmerecipes in your banana loaf post!
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