Joy’s Easy Banana Bread

the perfect soft and rich with banana teatime treat
The perfect soft and rich with banana teatime treat
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3 Bananas ripe, mashed
1 1/2 cups Plain flour
1 cup Sugar
1 Eggs
1/4 cup Butter unsalted, melted
1 tsp Baking soda
1 tsp Salt

Nutritional information


Joy’s Easy Banana Bread


Rich, soft and fruity, this Joy’s Easy Banana Bread is a super tasty recipe to try next time you’re in a baking mood!

Banana bread is one of my favorite cakes. I love it with a cup of tea or coffee but my real treat is turning it into an extra luxurious dessert. Melt a little butter and sugar in a pan, then add two slices of banana bread and some slices of fresh banana and fry very gently until a caramel crust forms. Serve with a big dollop of creme fraiche. It’s as amazing as it sounds!

But let’s start with the banana bread. This simple recipe is easy to follow. Just 15 minutes and the banana bread will be in the oven, baking away and smelling incredible!

To make Joy’s Easy Banana Bread, you will need the following ingredients:

Ingridiens for Joy’s Easy Banana Bread

Steps to make Joy’s Easy Banana Bread


Heat the oven and prepare a loaf tin


Preheat oven to 325°F. Lightly grease a loaf tin.


Mix the wet ingredients and sugar together


In a bowl, mix the bananas, melted butter, sugar and egg together.


Combine the dry ingredients


In another bowl, sift the flour and baking soda together.


Add the flour mixture to the batter


Gradually add the flour to the batter until just combined.


Prepare the cake for baking


Pour the batter into the prepared pan.


Bake the cake


Bake for an hour. To test if the cake is ready, insert a toothpick into the center; if it comes out clean, the cake is ready.


Cool the cake


Leave the cake to cool for a couple of minutes in the tin, before turning out onto a wire rack to cool completely.

Try my easy Joy's Easy Banana Bread recipe, it’s soft and rich with banana, the perfect teatime treat! I’d love to hear how you find my banana bread, so leave me some feedback below or tag #cookmerecipes in your banana loaf post!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
Total Reviews: 19
Preslee Hug

Can't say I'm not impressed so far this is the third banana bread recipe I found on this website and I can't decide which is best since they are all so freaking tasty though I do think the banana bread with nuts taste very similar to this.

Elianna Gehlen

Satisfying my sweet tooth since January when I found this website.

Legacy Picinich

HUGE crowd pleaser my entire office gobbled this up and wrote down the recipes ingridents from me which I lead them to this site ;)

Mariella Eckrote

Mine needed a touch more butter nonetheless fantastic breakfast with coffee.


Just as the title says its easy and it brings Joy haha.

Lillyanna Carawan

Me and my kids are hooked on this recipe with some whipped cream on the top.

Amiya Kubicek

Banana bread is literally my all time favorite for this reason, thanks so much Nina for sharing such a tasty and wonderful recipe.

Charity Begnoche

Brought a smile to my face after a single bite it's smooth and soft texture is exactly what I was looking for.

Collins Lekander

Didn't expect mine to turn out as good as bakery store bought goods, thx.

Mara Platfoot

Perfect with tea or coffee on the side in the mornings.

Audree Savich

So i made a huge mistake of using bread flour instead of normal and it was really weird tasting so anyone reading this be sure to use the right stuff. When I did get the right flour and tried again the recipe was jaw dropping delish so theres the good side to this comment LOLL

Laylah Etuk

Fantastic recipe really happy with how it turned out just the right amount of sweetness and crunchiness.

Ila Yanuzzi

I replaced white cane sugar for brown to make this recipe a little less sweet.

Brenda Cristantiello

Mine sunk into itself not sure what mistake i made this time.

Grayson Fezza

Bookmarking this first going to try the vegan bread to see if there is a huge difference between vegan and none-vegan recipes.

Jolie Boczar

You guys should make a pumpkin bread recipe like this!!

Emilee Didio

It was alright but took too long to make and needs a lot more things in there like cranberries or something.

Taliyah Askar

Amazing delicious and easy to make 5 stars from me with no complaints other than wishing i had a bigger oven to make a lot more lol.

Made by

Really easy and soft!

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