- 3 Bananasripe, mashed
- 1 1/2 cups Plain flour
- 1 cup Sugar
- 1 Eggs
- 1/4 cup Butterunsalted, melted
- 1 tsp Baking soda
- 1 tsp Salt
Joy’s Easy Banana Bread
Rich, soft and fruity, this Joy’s Easy Banana Bread is a super tasty recipe to try next time you’re in a baking mood!
Banana bread is one of my favorite cakes. I love it with a cup of tea or coffee but my real treat is turning it into an extra luxurious dessert. Melt a little butter and sugar in a pan, then add two slices of banana bread and some slices of fresh banana and fry very gently until a caramel crust forms. Serve with a big dollop of creme fraiche. It’s as amazing as it sounds!
But let’s start with the banana bread. This simple recipe is easy to follow. Just 15 minutes and the banana bread will be in the oven, baking away and smelling incredible!
To make Joy’s Easy Banana Bread, you will need the following ingredients:
Steps to make Joy’s Easy Banana Bread
Heat the oven and prepare a loaf tin
Mix the wet ingredients and sugar together
Combine the dry ingredients
Add the flour mixture to the batter
Prepare the cake for baking
Bake the cake
Cool the cake
Can't say I'm not impressed so far this is the third banana bread recipe I found on this website and I can't decide which is best since they are all so freaking tasty though I do think the banana bread with nuts taste very similar to this.
Satisfying my sweet tooth since January when I found this website.
HUGE crowd pleaser my entire office gobbled this up and wrote down the recipes ingridents from me which I lead them to this site ;)
Mine needed a touch more butter nonetheless fantastic breakfast with coffee.
Just as the title says its easy and it brings Joy haha.
Me and my kids are hooked on this recipe with some whipped cream on the top.
Banana bread is literally my all time favorite for this reason, thanks so much Nina for sharing such a tasty and wonderful recipe.
Brought a smile to my face after a single bite it's smooth and soft texture is exactly what I was looking for.
Didn't expect mine to turn out as good as bakery store bought goods, thx.
Perfect with tea or coffee on the side in the mornings.
So i made a huge mistake of using bread flour instead of normal and it was really weird tasting so anyone reading this be sure to use the right stuff. When I did get the right flour and tried again the recipe was jaw dropping delish so theres the good side to this comment LOLL
Fantastic recipe really happy with how it turned out just the right amount of sweetness and crunchiness.
I replaced white cane sugar for brown to make this recipe a little less sweet.
Mine sunk into itself not sure what mistake i made this time.
Bookmarking this first going to try the vegan bread to see if there is a huge difference between vegan and none-vegan recipes.
You guys should make a pumpkin bread recipe like this!!
It was alright but took too long to make and needs a lot more things in there like cranberries or something.
Amazing delicious and easy to make 5 stars from me with no complaints other than wishing i had a bigger oven to make a lot more lol.
Really easy and soft!
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