For the salad
- 1 ½ lb Potatoesbaby (gold or red potatoes), unpeeled, washed and dried
- 2 tsp Salt
- ¼ cup Red onionchopped
- ¼ cup Parsleyfresh chopped
- ¼ cup Dillchopped
- 2 tbsp Capers
For the dijon vinaigrette:
- ⅓ cup Olive oilextra virgin
- 2 tbsp White wine vinegar
- 2 tsp Dijon mustard
- ½ tsp Sumacground
- ½ tsp Black pepper
- ¼ tsp Ground coriander
Mediterranean-Style Mustard Potato Salad
Mediterranean-Style Mustard Potato Salad is a staple dish on my table all year round. It puts in many appearances because it is just so damn tasty. My whole family loves it. I was delighted when I came up with this recipe because it is so hard to find good vegan potato salad recipe.
To make this salad, slice the potatoes thinly and cook. While the potatoes are cooking, prepare a simple Dijon mustard vinaigrette. Dress the potatoes while they are still warm so that the flavors mingle. Add the remaining ingredients and there you have it – a simple, delicious potato salad in under 25 minutes!
To make my version of Mediterranean-Style Mustard Potato Salad, you will need the following ingredients:
So, how do you make Mediterranean-Style Mustard Potato Salad?
Steps to make Mediterranean-Style Mustard Potato Salad
1 | Slice the potatoes | 2 |
Slice the potatoes thinly. | ||
2 | Cook the potatoes | 6 |
Put the sliced potatoes in a pot. Add water so the potatoes are covered by 1 inch. Bring to a boil. Add salt and turn the heat down. Simmer for about 6 minutes until the potatoes are tender. | ||
3 | Make the vinaigrette | 2 |
Place the oil, vinegar, mustard, sumac, black pepper and coriander in a small bowl and whisk until fully combined. | ||
4 | Dress the potatoes | 10 |
Once the potatoes are cooked, remove the pot from the heat and drain. Spread the potato slices out on a baking tray. Pour over the vinaigrette while potatoes are warm. Toss to coat evenly. Allow the potatoes to rest and the flavors to mingle for at least 10 minutes. | ||
5 | Add the remaining ingredients | 1 |
Add onions, fresh herbs, and capers. Toss gently to combine. | ||
6 | Serve | |
Serve this salad at room temperature in a large bowl or serving dish. | ||
Recipe Reviews
Bookmarking this page after trying this and the damn watermelon cream ice pops!! So good...
Not my personal favorite I think the macaroni salad had a lot more crunch and better texture than this one.
Loved the texture and how well the potatos and mustard got on.
Vegan/vegetarian salads are legit so tasty! Glad I tried this one out it has a lot of spices to it and very filling.
Good dish thanks for sharing.
Put a bit of sourcream on the top and thank me later (-;
Huge crowd pleaser the whole family gobbled this salad up rather quickly.
My husband and I wanted to test something different and we came upon this recipe, HUGE win I have to say and it last a really long time in the fridge, taste so good cold.
Brought this in for lunch at work today and everyone was begging me for the ingridents lol.
I don't even consider this a salad,more like a full meal for two or more people but it's totally delicious just very heavy and not too healthy if you're trying to lose weight.
WOW this was so flavorful and actually good even with bacon! (Not a vegan sorry! just had to try this out anyway though).
Really flavorful added a few more things though like some olives and tomatoes.
First time making a mediterranean meal and have to say it was pretty hard for me, usually I can't find the perfect balance between meals but this some how worked out just fine :)
Thank you! Approved!
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