- 4 Eggsfree range
- 50 g Mayonaisewhole egg
- 100 g Olivesof pitted green olives, 4 reserved and cut in half
- 1 tbsp Chivesfinely chopped
- Black pepperto taste
Eggs Mimosa with Olive Paste
These Eggs Mimosa with Olive Paste are a delicious canape to serve with drinks at your next party. The combination of salty green olives with the creamy mayo and egg yolks makes a winning combination for these eggs mimosa!
Start by making a rough olive paste in a food processor or mortar and pestle. Mix with the mayonnaise and chives and set aside. Boil the eggs until cooked, then chill them under a tap of cold running water. Once cool, peel and half the eggs and carefully remove the yolks. Combine the yolks with the olive mayonnaise until you have a smooth mixture. Place the mixture into a piping bag and refill the egg halves. Top each egg half with half an olive serve.
To make these Eggs Mimosa with Olive Paste, you will need the following ingredients:
Steps to make Eggs Mimosa with Olive Paste
Make olive paste
Half eggs and remove yolk
Mix yolks with olive paste
Transfer filling to a piping bag
Make green olive decoration