Eggs Mimosa with Olive Paste

delicious canapes
Delicious canapes
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Ingredients

Adjust Servings:
4 Eggs free range
50 g Mayonaise whole egg
100 g Olives of pitted green olives, 4 reserved and cut in half
1 tbsp Chives finely chopped
Black pepper to taste

Nutritional information

49
Calories
3g
Fat
4.2g
Carbohydrate
1.6g
Protein
0mg
Cholesterol
293mg
Sodium
Ingredients

Eggs Mimosa with Olive Paste

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These Eggs Mimosa with Olive Paste are a delicious canape to serve with drinks at your next party. The combination of salty green olives with the creamy mayo and egg yolks makes a winning combination for these eggs mimosa!

Start by making a rough olive paste in a food processor or mortar and pestle. Mix with the mayonnaise and chives and set aside. Boil the eggs until cooked, then chill them under a tap of cold running water. Once cool, peel and half the eggs and carefully remove the yolks. Combine the yolks with the olive mayonnaise until you have a smooth mixture. Place the mixture into a piping bag and refill the egg halves. Top each egg half with half an olive serve.

To make these Eggs Mimosa with Olive Paste, you will need the following ingredients:

Ingridiens for Eggs Mimosa with Olive Paste

Steps to make Eggs Mimosa with Olive Paste

1
Done
3

Make olive paste

Puree 100 grams of green olives in a small food processor or a mortar and pestle until you have a rough paste. Mix the pureed olives with 50 grams of mayo and 1 tablespoon of chives. Season to taste with pepper.

2
Done
5

Boil eggs

Place 4 eggs in a pot of cold water and bring the water to the boil along with the eggs. Cook for 5 minutes once it comes to a boil. Chill the eggs by running the pot under cold water.

3
Done
4

Half eggs and remove yolk

Cut the eggs in half and remove the yolks carefully with a spoon.

4
Done
2

Mix yolks with olive paste

Combine the egg yolks with the olive mayo and mix until you have a smooth paste.

5
Done
1

Transfer filling to a piping bag

Transfer the filling to a piping bag.

6
Done
2

Fill eggs

Pipe the olive mixture into the egg white halves.

7
Done
1

Make green olive decoration

Top each egg half with half a green olive.

8
Done

Serve

Serve on a large serving platter.

Eggs Mimosa with Olive Paste combine salty green olives with the creamy mayo and egg yolks makes a winning combination for these eggs mimosa! Don’t forget to tag #CookMeRecipes if you post photos of these.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks for sharing!

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