These Eggs Mimosa with Olive Paste are a delicious canape to serve with drinks at your next party. The combination of salty green olives with the creamy mayo and egg yolks makes a winning combination for these eggs mimosa!
Start by making a rough olive paste in a food processor or mortar and pestle. Mix with the mayonnaise and chives and set aside. Boil the eggs until cooked, then chill them under a tap of cold running water. Once cool, peel and half the eggs and carefully remove the yolks. Combine the yolks with the olive mayonnaise until you have a smooth mixture. Place the mixture into a piping bag and refill the egg halves. Top each egg half with half an olive serve.
To make these Eggs Mimosa with Olive Paste, you will need the following ingredients:
Puree 100 grams of green olives in a small food processor or a mortar and pestle until you have a rough paste. Mix the pureed olives with 50 grams of mayo and 1 tablespoon of chives. Season to taste with pepper.
Place 4 eggs in a pot of cold water and bring the water to the boil along with the eggs. Cook for 5 minutes once it comes to a boil. Chill the eggs by running the pot under cold water.
Cut the eggs in half and remove the yolks carefully with a spoon.
Combine the egg yolks with the olive mayo and mix until you have a smooth paste.
Transfer the filling to a piping bag.
Pipe the olive mixture into the egg white halves.
Top each egg half with half a green olive.
Serve on a large serving platter.
Eggs Mimosa with Olive Paste combine salty green olives with the creamy mayo and egg yolks makes a winning combination for these eggs mimosa! Don’t forget to tag #CookMeRecipes if you post photos of these.
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