Name: Eggs Mimosa with Olive Paste
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Eggs 4; Mayonaise 50 g; Olives 100 g; Chives 1 tbsp; Black pepper

Cuisine:

American Recipes

Ingredients

4 Eggs
free range
50 g Mayonaise
whole egg
100 g Olives
of pitted green olives, 4 reserved and cut in half
1 tbsp Chives
finely chopped
Black pepper
to taste

Eggs Mimosa with Olive Paste

These Eggs Mimosa with Olive Paste are a delicious canape to serve with drinks at your next party. The combination of salty green olives with the creamy mayo and egg yolks makes a winning combination for these eggs mimosa!

Start by making a rough olive paste in a food processor or mortar and pestle. Mix with the mayonnaise and chives and set aside. Boil the eggs until cooked, then chill them under a tap of cold running water. Once cool, peel and half the eggs and carefully remove the yolks. Combine the yolks with the olive mayonnaise until you have a smooth mixture. Place the mixture into a piping bag and refill the egg halves. Top each egg half with half an olive serve.

To make these Eggs Mimosa with Olive Paste, you will need the following ingredients:

Steps to make Eggs Mimosa with Olive Paste

1	Make olive paste	3
Puree 100 grams of green olives in a small food processor or a mortar and pestle until you have a rough paste. Mix the pureed olives with 50 grams of mayo and 1 tablespoon of chives. Season to taste with pepper.
2	Boil eggs	5
Place 4 eggs in a pot of cold water and bring the water to the boil along with the eggs. Cook for 5 minutes once it comes to a boil. Chill the eggs by running the pot under cold water.
3	Half eggs and remove yolk	4
Cut the eggs in half and remove the yolks carefully with a spoon.
4	Mix yolks with olive paste	2
Combine the egg yolks with the olive mayo and mix until you have a smooth paste.
5	Transfer filling to a piping bag	1
Transfer the filling to a piping bag.
6	Fill eggs	2
Pipe the olive mixture into the egg white halves.
7	Make green olive decoration	1
Top each egg half with half a green olive.
8	Serve
Serve on a large serving platter.

Eggs Mimosa with Olive Paste combine salty green olives with the creamy mayo and egg yolks makes a winning combination for these eggs mimosa! Don’t forget to tag #CookMeRecipes if you post photos of these.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.