Fresh Rhubarb Torte

rich and sweet rhubarb pie
Rich and sweet rhubarb pie
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For the base:
1 cup All-purpose flour
2 tbsp Sugar
1/3 cup Butter melted
For the torte filling:
1 1/4 cups Sugar
2 1/2 cups Rhubarb diced
2 tbsp All-purpose flour
1/3 cup Milk
3 Egg yolks beaten

Nutritional information

  • For the base:

  • For the torte filling:

Fresh Rhubarb Torte


Rhubarb fans love the intense tart flavor from this pink ingredient. I absolutely adore it because for me, rhubarb marks springtime and I start dreaming of long the summer days ahead!

Did you know that rhubarb is actually a vegetable, not a fruit? I found that out on a recent trip to the United Kingdom where the first rhubarb of the year is harvested by candlelight! They block out all the light in sheds where the rhubarb is grown so that they produce a sweet and tender stalk. It was there that I tasted this Fresh Rhubarb Torte with custard and ice cream.

To make Fresh Rhubarb Torte, you will need the following ingredients:

Ingridiens for Fresh Rhubarb Torte

So, how to make Fresh Rhubarb Torte?

Steps to make Fresh Rhubarb Torte


Heat the oven and prepare a pan

Preheat the oven to 325 °F. Lightly grease a 9x9 inch baking dish.


Make the base


Stir together 1 cup of flour, 2 tablespoons of sugar, and the melted butter. Then pat the mixture into the prepared dish.


Bake the base


In the preheated oven, bake the base for about 25 minutes until it is lightly browned on top.


Remove from oven


Remove from the oven and set to one side. Allow the base to cool slightly. Increase oven heat to 350 °F.


Make the rhubarb torte filling


Combine 1 1/4 cup of sugar, 2 tablespoons flour, the milk, and beaten egg yolks. Add the rhubarb, Once all the ingredients are fully incorporated, pour the mixture over the base.




Bake for 20-25 minutes. Remove from the oven when the torte has set.



Serve the cake warm with custard and ice cream.

This Fresh Rhubarb Torte is really easy to make. It is rich and delicious. It tastes really great when heated. If you make this torte, please come back let me know how you get on.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
Total Reviews: 12
Gretchen Takaki

First time making this, wish me luck that I don't screw it up and it will taste as good as it looks in the pictures lol.

Dayana Feygin

Not what I expected but it was good though I think i'll be sticking to desserts like rhubarb strawberry cobbler instead.

Madalynn Dreesen

Instead of having it in a pan I made it in a muffinform and I love them :)

Isabela Milsom

Jelena you absolute master you did it again! You're helping me stay on the right track for being atleast a little healthy.

Celia Strommen

Loved it, thanks going to be making a lot more things from this website after a single bite of this.

Karter Fitzherbert

It really goes well with ice cream preferably vanilla or chocolate.


Oh, this was really tasty, thank you so much!!!

Micah Gopez

Sweet and tasty I love it! <3

Everleigh Zohn

Why do I found this only now? This is so good i cant believe i never saw it before i had tasted it in my life.

Melinda Heeg

Well this was fast to make, didn't expect it to be so good.

Bryleigh Luchansky

Had it with some coffee in the morning, I'm a happy person now.


Yummy-yummy! I love it!

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