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Fresh Rhubarb Torte

Fresh Rhubarb Torte

Name: Fresh Rhubarb Torte
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8
Cuisine: British
Ingredients: All-purpose flour 1 cup; Sugar 2 tbsp; Butter 1/3 cup; Sugar 1 1/4 cups; Rhubarb 2 1/2 cups; All-purpose flour 2 tbsp; Milk 1/3 cup; Egg yolks 3

rich and sweet rhubarb pie

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1h 05m
Serves 8
Easy
325 °F
(12)

Ingredients

	For the base:
	1 cup All-purpose flour
	2 tbsp Sugar
	1/3 cup Butter melted
	For the torte filling:
	1 1/4 cups Sugar
	2 1/2 cups Rhubarb diced
	2 tbsp All-purpose flour
	1/3 cup Milk
	3 Egg yolks beaten

Nutritional information

332

calories

13.6g

fat

50.2g

carbohydrates

3.6g

protein

108mg

cholesterol

91mg

sodium

Cuisine:

British Recipes

Ingredients

For the base:
1 cup All-purpose flour
2 tbsp Sugar
1/3 cup Butter
melted
For the torte filling:
1 1/4 cups Sugar
2 1/2 cups Rhubarb
diced
2 tbsp All-purpose flour
1/3 cup Milk
3 Egg yolks
beaten

Fresh Rhubarb Torte

Rhubarb fans love the intense tart flavor from this pink ingredient. I absolutely adore it because for me, rhubarb marks springtime and I start dreaming of long the summer days ahead!

Did you know that rhubarb is actually a vegetable, not a fruit? I found that out on a recent trip to the United Kingdom where the first rhubarb of the year is harvested by candlelight! They block out all the light in sheds where the rhubarb is grown so that they produce a sweet and tender stalk. It was there that I tasted this Fresh Rhubarb Torte with custard and ice cream.

To make Fresh Rhubarb Torte, you will need the following ingredients:

Ingridiens for Fresh Rhubarb Torte

So, how to make Fresh Rhubarb Torte?

Steps to make Fresh Rhubarb Torte

1	Heat the oven and prepare a pan
Preheat the oven to 325 °F. Lightly grease a 9x9 inch baking dish.
2	Make the base	2
Stir together 1 cup of flour, 2 tablespoons of sugar, and the melted butter. Then pat the mixture into the prepared dish.
3	Bake the base	25
In the preheated oven, bake the base for about 25 minutes until it is lightly browned on top.
4	Remove from oven	5
Remove from the oven and set to one side. Allow the base to cool slightly. Increase oven heat to 350 °F.
5	Make the rhubarb torte filling	5
Combine 1 1/4 cup of sugar, 2 tablespoons flour, the milk, and beaten egg yolks. Add the rhubarb, Once all the ingredients are fully incorporated, pour the mixture over the base.
6	Bake	25
Bake for 20-25 minutes. Remove from the oven when the torte has set.
7	Serve
Serve the cake warm with custard and ice cream.

This Fresh Rhubarb Torte is really easy to make. It is rich and delicious. It tastes really great when heated. If you make this torte, please come back let me know how you get on.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!