German Apple Kuchen
My homemade German Kuchen recipe is wonderfully warming and full of appley goodness! It’s guaranteed to make your kitchen smell amazing! Apfel Kuchen, or apple cake, is a traditional German baked pastry, that’s more of a coffeecake than a dessert. In fact I love to have this with a hot cup of tea or coffee as a mid-morning snack, especially on the weekends.
Soft, light vanilla cake is topped with slices of juicy apple and sprinkled with a cinnamon shortbread crumb, then popped into the oven. During the baking the apples go all soft and mushy, while the crumble turns a beautiful buttery golden brown. Utterly delicious!
To make German Apple Kuchen, you will need the following ingredients:

Steps to make German Apple Kuchen
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1
Heat the oven
5minPreheat the oven to 350°F.
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2
Blend the eggs and milk
5min -
3
Add the dry ingredients
1min -
4
Place the dough on a baking tray
3min -
5
Make the crumble topping
2min -
6
Bake the kuchen
40min -
7
Serving German Apple Kuchen
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