- ½ cup Pumpkinpuree
- 1 tsp Pumpkin pie spice
- 2¼ cups Oatsgluten free oats, if desired
- 1¼ cups Coconut milkunsweetened vanilla almond or cashew
- 1 Bananaslarge, ripe
- ¼ cup Maple syruppure
- 1 Large eggs
- ¼ tsp Sea salt
- 1 tsp Vanilla extractpure
- 1½ tsp Baking powder
- Coconut oilor grass-fed butter, for cooking
Healthy Pumpkin Pancakes
Why are these Healthy Pumpkin Pancakes so perfect? They’re quick to make, the recipe is easy to follow and to top it off they’re healthy too! I use gluten free oats with pumpkin, fresh bananas, coconut milk, baking powder and one egg for the batter. Sweeten with maple syrup and flavored with pure vanilla extract and pumpkin pie spice. All natural and where possible, organic.
To make Healthy Pumpkin Pancakes, you will need the following ingredients:
So, how to make Healthy Pumpkin Pancakes?
Steps to make Healthy Pumpkin Pancakes