Why are these Healthy Pumpkin Pancakes so perfect? They’re quick to make, the recipe is easy to follow and to top it off they’re healthy too! I use gluten free oats with pumpkin, fresh bananas, coconut milk, baking powder and one egg for the batter. Sweeten with maple syrup and flavored with pure vanilla extract and pumpkin pie spice. All natural and where possible, organic.
To make Healthy Pumpkin Pancakes, you will need the following ingredients:
In a food processor, blend all ingredients on high for about 1-2 minutes until completely combined and oats have broken down.
Heat griddle over medium-low heat and melt 1-2 teaspoons of oil or grass-fed butter.
Once the griddle is very hot, pour ¼ batter onto the center of the pan and cook for 2-3 minutes on both sides. Continue with remaining batter.
Serve with bananas, fruit, nuts, nut butter, maple syrup or any favorite toppings of your choice.
Choose your own favorite toppings for these Healthy Pumpkin Pancakes and let us know what you think pairs with them perfectly. Breakfast or tea time, these pancakes are always a special treat! Try it and tag #cookmerecipes in your own posts and pages, online.
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Gluten Free Recipes
Vegetarian Recipes
