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Homemade Cheese Bread

Homemade Cheese Bread

Name: Homemade Cheese Bread
Prep time: 3 h 5 min
Cook time: 1 h 50 min
Total time: 4 h 55 min
Yield: 16
Cuisine: American
Ingredients: Buttermilk ½ cup; Water ⅓ cup; Yeast 2 ¼ tsp; Granulated sugar 2 tbsp; Unsalted butter 5 tbsp; Large eggs 1; Salt 1 tsp; Garlic powder ¾ tsp; Bread flour 3 cups; Cheddar cheese 2 cups; Unsalted butter 2 tbsp; Fresh thyme 2 tsp; Garlic powder ¼ tsp

Twisted Bread Filled with Melted Cheese

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4h 55m
Serves 16
Easy
350 °F
(1)

https://youtube.com/watch?v=i-zvFVSiH7c

Ingredients

	½ cup Buttermilk warmed to about 110 °F
	⅓ cup Water warmed to about 110 °F
	2 ¼ tsp Yeast 1 standard packet
	2 tbsp Granulated sugar
	5 tbsp Unsalted butter melted and slightly cooled
	1 Large eggs at room temperature
	1 tsp Salt
	¾ tsp Garlic powder
	3 cups Bread flour spoon and leveled
	2 cups Cheddar cheese 8 ounces, shredded
	For the Topping
	2 tbsp Unsalted butter melted
	2 tsp Fresh thyme chopped
	¼ tsp Garlic powder

Nutritional information

212

Calories

6.8g

Fat

20.8g

Carbohydrate

7.5g

Protein

42mg

Cholesterol

295mg

Sodium

Cuisine:

American Recipes

Ingredients

½ cup Buttermilk
warmed to about 110 °F
⅓ cup Water
warmed to about 110 °F
2 ¼ tsp Yeast
1 standard packet
2 tbsp Granulated sugar
5 tbsp Unsalted butter
melted and slightly cooled
1 Large eggs
at room temperature
1 tsp Salt
¾ tsp Garlic powder
3 cups Bread flour
spoon and leveled
2 cups Cheddar cheese
8 ounces, shredded
For the Topping
2 tbsp Unsalted butter
melted
2 tsp Fresh thyme
chopped
¼ tsp Garlic powder

Homemade Cheese Bread

This Homemade Cheese Bread is basically put, a twisted soft bread loaf filled with twirls of garlic melted cheese and garnished with a garlic butter and fresh thyme brushed over!

Perfectly suited with any soup of your liking, garden salad or even Saturday menu brunch. Our recipe is really simple to follow and freshly baked bread is always the best treat!

To make Homemade Cheese Bread, you will need the following ingredients:

https://youtube.com/watch?v=i-zvFVSiH7c

Steps to make Homemade Cheese Bread

1	Prepare yeast	10
In a bowl of stand mixer, lightly whisk warm buttermilk and water, yeast, and sugar until combined, then cover and set aside for 5 minutes to activate.
2	Combine dough ingredients	1
Once yeast is bubbling, add the butter, egg, salt, garlic powder, and 1 cup flour. Mix on low speed for 30 seconds, scraping excess from the sides of the bowl.
3	Add remaining flour	5
Attach the dough hook and add remaining flour. Beat on medium for about 2 minutes until dough begins to come together. Continue kneading for about 2 more minutes.
4	Rise	2h
Transfer to a well greased bowl and cover with plastic wrap. Set aside in a warm space for 1-2 hours to rise until doubled in volume.
5	Preheat oven and prepare baking pan	5
Preheat the oven to 350 °F and grease a 9×5-inch loaf pan.
6	Shape bread	5
Once risen, punch down to release excess air from the dough. Roll out onto a lightly floured surface into a 9×15-inch rectangle.
7	Add cheese	2
Top with shredded cheese all over, leaving ½-inch bordered edge.
8	Continue shaping bread	5
Tightly roll dough upwards into a 15-inch log. Using a sharp know, cut dough in half, lengthwise, and criss-cross the two pieces, on top of one another, tightly twisting them together. Pinch edges to seal.
9	Second rise	30
Transfer to prepared baking pan and tuck any remaining cheese bits into random spots in the dough. Cover with plastic wrap and set aside for 30 minutes to rise slightly.
10	Prepare topping	2
In a mixing bowl, whisk melted butter, herbs, and garlic powder until combined then generously brush over the top of the bread.
11	Bake	50
Bake in preheated oven on the lower rack position for 45-50 minutes until golden brown on top and cooked in the center. You may cook bread covered with aluminum foil, if the top is browning too quickly.
12	Cool	1h
Remove from oven and allow to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
13	Serve
Slice and serve. Even better when eaten warm!

I love a homemade bread recipe and this Homemade Cheese Bread really does serve up the most deliciously, warm and wholesome soft bread that you can use with any menu for any occasion. Let us know how your baking experience goes and tag #cookmerecipes online if you love this recipe.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.