Name: Strawberry Fudge
Prep time: 10 min
Cook time: 2 min
Total time: 2 h 10 min
Yield: 36
Cuisine: American
Ingredients: White chocolate 24-28 oz; Strawberry sauce 11.75 oz; Lemon juice 1 tsp; Salt 1 pinch

Cuisine:

American Recipes

Ingredients

24-28 oz White chocolate
chips or pure
11.75 oz Strawberry sauce
1 tsp Lemon juice
freshly squeezed
1 pinch Salt

Strawberry Fudge

This Strawberry Fudge makes a perfect Valentine’s Day treat – I make some of this fudge every year. It’s such a great recipe because you can make it in advance and store it for up to three weeks in the refrigerator or three months in the freezer. You can make this fudge using white confectionery coating chips (no cocoa butter) or pure white chocolate which contains cocoa butter. If you use the confectionary chips, you will need 24 oz, but you will need to use more pure white chocolate (28oz) to have the same effect.

Start by melting white chocolate chips either in the microwave or on the stove. Add strawberry sauce, lemon juice and salt. Pour the mixture into a foil lined pan and chill for 2 hours until firm. Couldn’t be easier!

To make Strawberry Fudge, you will need the following ingredients:

Steps to make Strawberry Fudge

1	Melt the white chocolate	3
Place 24 oz white chocolate chips or 28 oz pure white chocolate in a bowl and melt either in the microwave or on the stove.
2	Stir in remaining ingredients	3
Add 11.75 oz strawberry sauce, 1 tsp of lemon juice, and pinch of salt to the melted white chocolate. Stir well until fully combined.
3	Pour fudge into a pan	2
Pour the strawberry fudge mixture into a non-stick 8 inch square baking pan lined with foil.
4	Chill	2h
Cover and place in the refrigerator to chill for at least 2 hours until firm.
5	Remove foil	2
Once solid, remove the fudge from the pan and peel off the tin foil.
6	Cut into squares	2
Cut the fudge into 36 equal squares.
7	Serve
Serve immediately or store by wrapping the fudge in wax paper and placing it in a zip lock bag or airtight container and placing in the refrigerator or freezer.

This Strawberry Fudge makes a sweet and delicious Valentine’s Day treat. Try making it soon and remember to tag #cookmerecipes if you post pics of your romantic recipes!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.