- 24-28 oz White chocolatechips or pure
- 11.75 oz Strawberry sauce
- 1 tsp Lemon juicefreshly squeezed
- 1 pinch Salt
This Strawberry Fudge makes a perfect Valentine’s Day treat – I make some of this fudge every year. It’s such a great recipe because you can make it in advance and store it for up to three weeks in the refrigerator or three months in the freezer. You can make this fudge using white confectionery coating chips (no cocoa butter) or pure white chocolate which contains cocoa butter. If you use the confectionary chips, you will need 24 oz, but you will need to use more pure white chocolate (28oz) to have the same effect.
Start by melting white chocolate chips either in the microwave or on the stove. Add strawberry sauce, lemon juice and salt. Pour the mixture into a foil lined pan and chill for 2 hours until firm. Couldn’t be easier!
To make Strawberry Fudge, you will need the following ingredients:
Steps to make Strawberry Fudge
Melt the white chocolate
Stir in remaining ingredients
Pour fudge into a pan
Cut into squares