- 1 tbsp Olive oil
- 1 Zucchinisliced
- 1 tbsp Olive oil
- 1 lb Chicken Breastuncooked, sliced
- ¼ cup Pestobasil
- 8 oz Spaghettiuncooked , use gluten free spaghetti, for gluten free version
- 1 cup red Cherry tomatoeseach sliced in half
- 1 cup yellow Cherry tomatoeseach sliced in half
- ¼ cup basil Pesto
- ⅓ cup Parmesan cheesegrated
- Saltto taste
Parmesan Zucchini Tomato Chicken Spaghetti
This Parmesan Zucchini Tomato Chicken Spaghetti recipe is a delicious midweek meal that you can have on the table in under 25 minutes. It combines chicken with one of my favorite herbs (basil in the pesto) and zucchini and tomatoes. Can you think of a dish which screams summer more?
To make Parmesan Zucchini Tomato Chicken Spaghetti, you will need the following ingredients:
Steps to make Parmesan Zucchini Tomato Chicken Spaghetti
1 | Heat oil | 2 |
2 | Cook zucchini | 5 |
3 | Cook chicken | 5 |
4 | Add pesto | 1 |
5 | Cook pasta | 8 |
6 | Drain spaghetti | 2 |
7 | Add tomatoes and pesto | 2 |
8 | Taste and adjust seasoning | 1 |
9 | Add Parmesan | 1 |
10 | Serve | |
Recipe Reviews
I love chicken parm. Great recipe!
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