Name: Lemon Mint Curd
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 3
Cuisine: British
Ingredients: Lemon juice 2/3 cup; Lemon zest 2 tablespoons; Fresh mint 1 tablespoon; Fresh mint 3; Sugar 2 cups; Eggs 4; Butter 3/4 cup

Cuisine:

British Recipes

Ingredients

2/3 cup Lemon juice
2 tablespoons Lemon zest
grated
1 tablespoon Fresh mint
minced
3 Fresh mint
leaves
2 cups Sugar
4 Eggs
large, room temperature
3/4 cup Butter
cubed

Lemon Mint Curd

Everyone needs a go-to Lemon Mint Curd recipe and that’s why I have designed this easy to follow and simple dessert recipe. Sweet, sour and creamy, the perfect dessert to end any meal.

Divine and fresh on its own, I also sometimes use it for toppings and fillings like lemon meringue pie or over ice cream, in Summer. It’s tangy, it’s tantalizing and it’s worth every spoonful!

To make Lemon Mint Curd, you will need the following ingredients:

So, how to make Lemon Mint Curd?

Steps to make Lemon Mint Curd

1	Blend sugar and mint	3
Place sugar and mint leaves in a food processor and process, until blended. Do not allow to boil. Immediately stir in minced mint.
2	Add eggs and lemon	2
In a large heavy saucepan, whisk together the eggs, sugar mixture, lemon juice and lemon zest, until blended.
3	Add butter	10
Add the butter and cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon, and a thermometer reads at least 170 °C.
4	Refrigerate	45
Transfer to a bowl and allow to cool. Press plastic wrap onto the surface of the lemon curd and refrigerate until cold.
5	Serve	1
Serve or transfer to covered jars and refrigerate for up to 2 weeks.

This Lemon Mint Curd is a fresh, no bake lemon dessert that’s perfect for every Summer evening. Tangy and tantalize, and your tastebuds will love you! Try this on it’s own as a dessert or as an accompaniment to other desserts and you’ll agree! Let us know how yours turns out and take #cookmerecipes in your own dessert posts.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews:
(1)

Lemon Mint Curd

Ingredients

Nutritional information

Blend sugar and mint

Add eggs and lemon

Add butter

Refrigerate

Serve

Recipe Reviews

Write your own review