Mini Creamy Mushroom Pies

Mini Creamy Mushroom Pies

perfect veggie party food

Reviewed by Arturs Arnicans
Prep Time: 13m
Cook Time: 30m
Total Time: 43m
Temp.: 390 °F
Servings: 6
Difficulty: Easy
4.9 (28 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

373
kcal
26g
fat
29g
carbs
3g
fiber
7g
protein
2g
sugars
Mini Creamy Mushroom Pies

Recipe Description

These Mini Creamy Mushroom Pies always put in an appearance at one of my parties. They always go down a treat too. Guests adore these Scandinavian style pies with their garlicky mushroom filling and flavoured with caraway seeds on top. These pies are perfect for vegetarians too!

Start by making the mushroom filling. Take a 6 muffin tray and roll out pastry and cut into 12 circles until you’ve used all the pastry. Press a pastry circle into each of the muffin cups and add mushroom filling. Place a pastry lid on top and brush with beaten egg. Bake and serve warm!

To make Mini Creamy Mushroom Pies, you will need the following ingredients:

Ingredients for Mini Creamy Mushroom Pies

Recipe Features

Cuisine

No specific cuisine for this recipe

Steps to make

  1. 1

    Heat oven and prepare a muffin tray

    5 min

    Preheat the oven to 390 °F.

  2. 2

    Sauté onions, garlic and mushrooms

    3 min
    Step 2 - Mini Creamy Mushroom PiesStep 2 - Mini Creamy Mushroom Pies

    Melt 1 tablespoon of butter and 1 teaspoon of oil in a medium-sized saucepan. Add a finely sliced small onion and sauté until soft. Add a crushed garlic clove and the sliced mushrooms. Cook for about 3 minutes until the mushrooms are soft.

  3. 3

    Add cream and parsley

    5 min
    Step 3 - Mini Creamy Mushroom PiesStep 3 - Mini Creamy Mushroom Pies

    Mix in a chopped handful of parsley and pour in 100 millilitres of cream. Stir, cook for about 2- 3 minutes and remove from the heat and leave to cool.

  4. 4

    Roll out pastry

    2 min
    Step 4 - Mini Creamy Mushroom PiesStep 4 - Mini Creamy Mushroom PiesStep 4 - Mini Creamy Mushroom Pies

    Roll the pastry out on a work surface lightly dusted with flour. Use a cookie cutter to cut out six 4-inch circles. Press one circle into each muffin cup and continue to roll out the pastry and cut out six 3-inch circles until no more pastry remains.

  5. 5

    Assemble pies

    2 min
    Step 5 - Mini Creamy Mushroom PiesStep 5 - Mini Creamy Mushroom Pies

    Distribute the mushroom filling between each of the pies. Brush the edges of the pastry with some egg. Place a pastry lid on top of each one and carefully press the pastry edges together to seal them.

  6. 6

    Brush with egg

    1 min
    Step 6 - Mini Creamy Mushroom Pies

    Brush each of the lids with beaten egg and sprinkle a few caraway seeds on each.

  7. 7

    Bake

    30 min
    Step 7 - Mini Creamy Mushroom Pies

    Bake in the oven for 25-30 minutes until golden on top.

  8. 8

    Cool

    Step 8 - Mini Creamy Mushroom Pies

    Allow the pies to cool slightly in the tin before serving.

  9. 9

    Serve

    Step 9 - Mini Creamy Mushroom Pies

    Serve warm.

Try these Mini Creamy Mushroom Pies for your next party and don’t forget to come back soon to leave a review with your opinion!

About the author

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (28 reviews)
Ulysses
March 6, 2024
Verified

Superb mushroom pies!

Kathy
October 10, 2023
Verified

Delicious!

Zoe Anderson
October 10, 2023
Verified

These Mini Creamy Mushroom Pies were a hit at our last family gathering. So simple to make, yet fancy enough to impress everyone.

Ryan
October 5, 2023
Verified

Superb!

Zoe Thompson
June 8, 2023
Verified

These Mini Creamy Mushroom Pies are amazing. I made them for a gathering, and everyone wanted the recipe. So delish and easy to do.

Emily Johnson
June 4, 2023
Verified

I made these Mini Creamy Mushroom Pies for my last family gathering and they were a hit. The kids loved them, and I felt proud to serve something so tasty yet simple. The garlicky mushroom filling with caraway seeds was a beautiful touch. Definitely adding this recipe to my go-to list for parties.

Hannah
April 17, 2023
Verified

I made these Mini Creamy Mushroom Pies for a dinner party and they were a total hit. Everyone loved the flavor and asked for the recipe. Easy and so tasty!

Victoria
December 23, 2022
Verified

Superb little bites, my friends loved them!

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