Mini Creamy Mushroom Pies recipe
These Mini Creamy Mushroom Pies always put in an appearance at one of my parties. They always go down a treat too. Guests adore these Scandinavian style pies with their garlicky mushroom filling and flavoured with caraway seeds on top. These pies are perfect for vegetarians too!
Start by making the mushroom filling. Take a 6 muffin tray and roll out pastry and cut into 12 circles until you’ve used all the pastry. Press a pastry circle into each of the muffin cups and add mushroom filling. Place a pastry lid on top and brush with beaten egg. Bake and serve warm!
To make Mini Creamy Mushroom Pies, you will need the following ingredients:
Steps to make Mini Creamy Mushroom Pies
- 1
Heat oven and prepare a muffin tray
5Preheat the oven to 390 °F.
- 2
Sauté onions, garlic and mushrooms
3 - 3
Add cream and parsley
5 - 4
Roll out pastry
2 - 5
Assemble pies
2 - 6
Brush with egg
1 - 7
Bake
30 - 8
Cool
- 9
Serve
Recipe Reviews
I don't consider this to be an easy dish at all but it's worth trying.
Wonderful dish couldn't be happier with the results, next up some eastern dumplings!
Anyone have any ideas what I can use if I don't have little cupcake holders to make these in?
Creamy deliciousness in a little bundle of joy, would totally recommend these.
Best damn savoury dumplings on the planet!
if you want to get super creative i'd reommend dressing these cuties with some cream or sourcream, then topping it with spring onion or little tomatoes.
I don't consider this to be an easy dish at all but it's worth trying.
Creamy deliciousness in a little bundle of joy, would totally recommend these.
Wouldn't be the first time I mess up something like this but going to try them out anyway hopefully all goes well.
Amazingly flavorful I loved every bite of them thanks so much for sharing it!! Can't wait to see what else you come up with.
Love the design and the taste!
Mine kinda exploded it was melty everywhere and the bottom of it was soggy :(
Heard this was good with a bit of sourcream on the top will try it out.
Mine kinda exploded it was melty everywhere and the bottom of it was soggy :(
Love the design and the taste!
Dasha and her amazing recipes this one was golden honestly the easiest and most creative dish i've seen and been able to perfect myself in a while.
Wouldn't be the first time I mess up something like this but going to try them out anyway hopefully all goes well.
Normally I hate anything with mushrooms but the flavors are sooo good in this.
Amazingly flavorful I loved every bite of them thanks so much for sharing it!! Can't wait to see what else you come up with.
Anyone have any ideas what I can use if I don't have little cupcake holders to make these in?
I baked these for a picnic love the no mess recipe/ no plates to wash after.
Don't add parsley it ruins the taste!!!
Wonderful dish couldn't be happier with the results, next up some eastern dumplings!
Heard this was good with a bit of sourcream on the top will try it out.
Normally I hate anything with mushrooms but the flavors are sooo good in this.
I baked these for a picnic love the no mess recipe/ no plates to wash after.
Well done! Thanks for sharing!
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