- 1 tbsp Butterplus extra for greasing
- 1 tsp Olive oil
- 1 small Onionfinely sliced
- 1 Garlic clovecrushed
- 350 g Mushroomssliced
- small handful Parsleyfinely chopped
- 100 ml light Cream
- 375 g pack ready Rolled shortcrust pastry
- a little All-purpose flourfor dusting
- 1 Eggsbeaten
- 1 tsp Caraway seeds
Mini Creamy Mushroom Pies
These Mini Creamy Mushroom Pies always put in an appearance at one of my parties. They always go down a treat too. Guests adore these Scandinavian style pies with their garlicky mushroom filling and flavoured with caraway seeds on top. These pies are perfect for vegetarians too!
Start by making the mushroom filling. Take a 6 muffin tray and roll out pastry and cut into 12 circles until you’ve used all the pastry. Press a pastry circle into each of the muffin cups and add mushroom filling. Place a pastry lid on top and brush with beaten egg. Bake and serve warm!
To make Mini Creamy Mushroom Pies, you will need the following ingredients:
Steps to make Mini Creamy Mushroom Pies
Heat oven and prepare a muffin tray
Preheat the oven to 390 °F.
Sauté onions, garlic and mushrooms
Add cream and parsley
Roll out pastry
Brush with egg