Monster Eyes Deviled Eggs

More Than Just A Boiled Egg!
More Than Just A Boiled Egg!
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Ingredients

Adjust Servings:
10 Eggs
1 Avocado ripe
2 tbsp Dill relish
Black olives sliced
1 tsp Mayonnaise optional- add at a time as needed to achieve optimum creaminess
2 tsp Lemon juice
Salt to taste
Black pepper to taste
Red Food coloring
Toothpick

Nutritional information

53
calories
4.3g
fat
1.1g
carbohydrates
3g
protein
82mg
cholesterol
47mg
sodium
Ingredients

Monster Eyes Deviled Eggs

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Start off your Halloween morning in the spirit of the celebration with these Monster Eyes Deviled Eggs. Make your creations look like the real deal with “painted” red food coloring lines onto the white part of the egg to imitate vain-like, bloodshot eyes and place an olive slice on top of the avocado filling for the pupil of the eye.

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To make Monster Eyes Deviled Eggs, you will need the following ingredients:

Ingridiens for Monster Eyes Deviled Eggs

So, how to make Monster Eyes Deviled Eggs?

Steps to make Monster Eyes Deviled Eggs

1

Prepare eggs

5

Peel eggs and cut in half, lengthwise then scoop out the center yolks.

2

Mash filling

5

In a mixing bowl, mash the egg yolk, avocado and lemon juice together. You can also use a food processor, until smooth. For a more creamy filling, add 1 teaspoon of mayonnaise. Season with salt and pepper, to taste.

3

Add filling

10

Spoon the avocado filling to the center of the eggs with a sliced black olive for the “eye.”

4

Add “bloodshot eyes”

10

Using a tiny bit of red food coloring and a toothpick, paint the “red bloodshot” part of the eyes onto the eggs.

5

Serve

Store for up to 6 hours in the refrigerator or until ready to serve.

We are so excited to see your Monster Eyes Deviled Eggs and we suggest getting your whole family involved in this activity. This recipe serves up a lot, so you’ll need all the help you can get! Try them and tag #cookmerecipes online, when you do!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Spooky and yummy! I like this idea!

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